Currently browsing posts about: Appearances

I’m on this panel.  Information about the festival, registration, and Zoom links is here.

LIVE WEBINAR (10/4 at 11am eastern) – Food Justice/Eating For a Better Tomorrow

Eating today carries the weight of a myriad of environmental and social issues, and in doing so raises many questions about what it means to be a conscious and conscientious consumer, and the degree to which this is possible. This panel examines how we as eaters and cooks are complicit in these issues but also have the potential to help create change through our food choices. Examining farming, food deserts, consumerism and more, writers Tom Philpott (Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It), Saru Jayaraman (Bite Back: People Taking on Corporate Food and Winning), Marion Nestle (Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health), and Deborah Madison (An Onion in My Pocket) will take a thoughtful look at hopeful trends and changing tides. Moderated by Krishnendu Ray, associate professor of Food Studies at NYU.

I will be discussing Let’s Ask Marion with Clark Wolf as part of the Fales Library Critical Topics Series at 5:00 p.m., via Zoom.   It’s free but registration is required—here.

This is a talk on Zoom about my new book, Let’s Ask Marion.

6:30 at the Jewish Community Center.  Information and registration (required for Zoom link) here.

I’m doing a master class at the 92nd St Y’s series.  Join me for a conversation about my new book, Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health.  I will talk about the politics of food in the Covid-19 era.  7:00 – 8:00 p.m.  For tickets, click here.

My lecture on childhood nutrition and food politics at the University of Georgia has been cancelled: Coronovirus.

I was to be speaking on food ethics and the 2020 dietary guidelines at New York-Presbyterian Hospital, 1273 Fort Washington Ave, Myrna Daniels Auditorium, at 1:00.  My lecture, sponsored by the Vivian and Seymour Milstein Family Heart Center, has been cancelled due to concerns about Coronavirus transmission.

I am speaking at the Con Edison Science, Technology, Energy, Environment, and Math (STEEM) Distinguished Lecturer series on “Food Politics 2020: Food Industry Influence on Nutrition Research and Practice.”  It’s from 12:15-1:30 pm at the Science Building, C-201.  Details are here.