Currently browsing posts about: Appearances

I’m on a panel in the Critical Topics Series at the Fales Library, 3rd Floor Bobst Library, 70 Washington Square South, 4:00 p.m.  The panel is on “The Food Movement: Now What?”  As usual, Clark Wolf presides.  Here’s the panel info.

I’m keynoting IC Sustainability Week at 7:00 p.m., Textor Hall 102.

I’m giving a talk in the M.R. Bauer Colloquium Series in the Department of Biology and Neuroscience on “Food Politics: From Science to Advocacy.”  It’s at 12:30 p.m. in Gerstenzang 121.  Free and open to the public.

I’m on this panel: History of Nutrition Forum:  History of the Dietary Guidelines for Americans, 8:00 AM  ̶  10:00 AM, McCormick Place Convention Center, S105A.

Chairs: Lisa Jahns, PhD, and Forrest Nielsen, PhD, USDA-ARS Grand Forks Human Nutrition Research Center, Grand Forks, ND.

• History of Federal Dietary Recommendations Prior to the Dietary Guidelines for Americans – 1894-1970s, Wendy Davis, USDA-ARS
• Evolution of Dietary Guidelines for Americans, 1980 to 2015, Alice H. Lichtenstein, DSc, Tufts University
• Challenges and Controversial issues in the Dietary Guidelines for Americans, 1980 to 2015, Marion Nestle, PhD, New York University
• Who Uses Them, and How:  Past Accomplishments and Future Methods for Reaching Targeted Audiences, Suzanne  Murphy, PhD, RD, University of Hawaii at Manoa Cancer Center

I’m speaking to the Cornell Association of Professors Emeriti (CAPE), 10:30 a.m. in the auditorium of the Boyce Thompson Institute on “Food Politics 2017: A Personal View.”

I am giving the keynote talk–“Food Politics: Making it Work for Health Promotion.”–to the conference on the Art and Science of Health Promotion, in the morning session, 9:00 a.m.  It’s at the Broadmoor, 1 Lake Ave.

The lecture, “Food Politics and the Twenty-First Century Food Movement,”  is at 4:10 p.m. in the Chevron Auditorium, International House.  Free and open to public.