This is the UC Berkeley School of Public Health’s 75th anniversary Dean’s Speaker Series, cosponsored by the Berkeley Food Institute. It’s a conversation with Alice Waters, at 5:00 p.m. in the David Brower Center, followed by a reception at 7:00. Details here.
This is a one-day meeting on the Future of Food. It’s at the PACIFICO Yokohama, Conference Center Main hall / 301 / 302. Admission is free. Talks are in English or with simultaneous translation. I’m speaking on two panels—one on obesity and the other on healthier lives—in the afternoon. The other panelists are here. The schedule should be posted soon.
I’m giving the keynote to the Notah Begay III Foundation on the impact of sugar-sweetened beverages on families in Native American communities. The meeting begins at 8:30 a.m. My talk is at 9:30. The conference is at the Hotel Albuquerque, 800 Rio Grande Blvd, NW. Information about the conference is here.
I”m keynoting a conference sponsored by this center at De Nieuwe Kerk. The conference starts at 1:30 and my talk is at 2:05 on “The food environment: the importance of food literacy.” The conference, which also features Helen Vidgen and Jaap Seidell, is free. Information is here.
I’m giving Grand Rounds at 4:00 p.m. in room 708 Auditorium at the CUNY School of Public health and Health Policy, 55 West 125th Street. My talk is on “Conflicts of interest and public health research: A debate in need of resolution?”
I’m on a panel on CRISPR, GMO, or No: Genetics’ Role in the Food Supply moderated by Ariel Lauren Wilson, editor Edible Manhattan and Edible Brooklyn. Fellow panelists: Sam Kass (former Let’s Move chief) and Louisa Burwood-Taylor, AgFunder. The panel is at 11:30 a.m. at Industry City, 274 36th Street (Subway D, N, R @36th Street). Information, schedule, and tickets here.
This symposium is at the Nestlé Research Center. My talk is Thursday morning, 9:15 a.m. on “Nutrition advocacy in action: the politics of sugar vs. fat.”
I’m giving a talk on my forthcoming (probably not for a year) book, “Buying nutrition science: How food industry sponsorship skews research and harms public health,” at a WHO nutrition seminar, 12:30 – 13:30, Library Meeting Room.
