I am speaking about Soda Politics at a conference titled Make Real Change: Nutrition Educators as Advocates, from 9:00 AM – 12:00 PM (registration begins at 8:30 AM). My talk starts at 11:20 a.m. New School, Wollman Hall, 65 W 11th Street.
This is one of a series on Food Policy for Breakfast, moderated by Nicholas Freudenberg, Distinguished Professor of Public Health, CUNY School of Public Health and Hunter College, Faculty Director, NYC Food Policy Center at Hunter College. My seminar, on Soda Politics, will be at the CUNY School of Public Health, 7th Floor Auditorium, 55 West 125th Street, from 9:00 am – 10:30 am but arrive earlier for open networking. For more information, see the Food Policy Center website.
This group meets monthly to explore the science of food. I will be talking about the science and politics behind Soda Politics: Taking on Big Soda (and Winning), 5:30-7:30 p.m., location and registration details to come.
This is a panel discussion chaired by Clark Wolf as part of the Fales Critical Topics in Food series. The panel is on Cooking Big Food: The Fight for Better Eating. Other panelists are Antonio Biagi, Founder AB Biagi Cafe, Gelato & Sorbet, and Nicole Civita of the Rian Fried Center for Sustainable Agriculture & Food Systems at Sterling College (there may be more to come). 4:00 p.m. Free. Fales is on the 3rd floor of the Bobst Library at NYU, 70 Washington Square South. rsvp requested: bobst@nyu.edu
My talk is titled “Soda Politics: Food and Health Advocacy in Action.” It is at 5:00 p.m. followed by a reception. Details to follow.
I’m talking about Soda Politics at the NYU Bookstore, 726 Broadway (@ Waverly, just south of the Astor Place N, R subway stop). 6:00 p.m. Books will be available for signing. Here’s the flier for the event.
I’m doing the first talk on Soda Politics at The Kitchen, 6 Congress Street, noon to 1:00. Brown bag lunch: Let’s Talk About Food. Free.
In honor of the 125th anniversary of what is now called the Steinhardt School, I’m speaking on a panel on “why we eat what we eat.” 7:00 p.m. Greenberg Lounge
Vanderbilt Hall (the law school), 40 Washington Square South. A reception will follow. Watch the Livestream.
The other panelists are Steven Shapin, Franklin L. Ford Research Professor of the History of Science, Department of the History of Science, Harvard University and Gordon Shepherd, Professor of Neurobiology, Yale School of Medicine. The panel is moderated by Krishnendu Ray, Associate Professor of Food Studies, NYU Steinhardt.
