This talk is to keynote the Global Conference on Meeting Nutritional Challenges with Sustainability and Equity, August 2-3, India International Centre (Annexe). The meeting is organized by IBFAN (International Baby Feeding Action Network), Navdanya, IHES (Initiative for Health, Equity, and Society) and BPNI (Breastfeeding Promotion Network of India). It starts at 8:30 a.m. on August 2. My talk is at 9:40.
This is the 6th annual George McGovern lecture in the Green Room at FAO at 2:30 p.m.
This meeting is held in conjunction with the Westchester Cat Show at the Westchester County Center in White Plains. My talk will be in the afternoon. Schedules and conference information are posted on the Cat Writers’ website.
This will be a keynote presentation on the politics of food safety at 2:00 p.m. at the main stage at the San Francisco Concourse and Gift Center, 635 8th St.
This is a lecture during Challenge Week 2009, with the theme Just Food: Farm-to-Fork Food Systems for the 21st Century. My talk is at 7:00 p.m. Other speakers during the series, which runs from November 5 to November 12, are Joel Berg, Chris Taylor, Woody Tasch, and Joel Salatin. Here are the details.
This conference, sponsored by the Institute on Medicine as a Profession at Columbia University, is about what can be learned by comparing experiences from tobacco, alcohol, food, and pharmaceuticals. My talk is from 10:00 to 10:20 a.m. Location: Irving Institute Conference Room, 622 W. 168th St, PH-10-204 (10th floor) in the Presbyterian Hospital Building. The conference runs for two days, November 2 and 3. Details are here.
Lecture at a Hypertension Symposium, Pacific Palms Resort, Industry Hills. The program is sponsored by Southern California Permanente Medical Group and is offered for continuing education credit for doctors and nurses. My talk, “sodium restriction: a public health imperative,” is at 11:30 a.m.
This is a keynote presentation to the annual meeting of Les Dames d’Escoffier
I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
