By this time everyone in the world must know that the Obama’s are planting a vegetable garden at the White House.  Today’s New York Times not only covered it, but on the front page yet.  Planting a garden is front-page news? Indeed it is.  What strikes me most about the reports is how excited everyone at the White House is about it.  The staff can’t wait to start planting and picking.

In the meantime, Slow Food and friends are in Atlanta talking to the CDC about the importance of agriculture to food, nutrition, and health, especially as it bears on school food.  This also could be a great sign.

And if you care what else the Obama’s are doing about food, check out Obama Foodorama, where bloggers cover what gets cooked, what gets eaten, and what’s important about food in deep, daily detail.

March 21 update: Another photo of the Obama garden project appears on the front page of today’s New York Times along with a lauditory editorial (this really is big news), and Eating Liberally’s kat has a comment on farming on 5th Avenue.

My e-mail inbox is flooded with copies of the wild message about how proposed food safety legislation will kill organic farming.  Ordinarily, I ignore such rumors, but I’ve had two requests to comment on this one.   From Cynthia: “Can you please point me in the right direction on this rumor that the new bill will eliminate organic gardening.”  From TSR:  “Just got an e-mail about the FoodSafety Modernization Act of 2009: HR 875 — and I’m kind of terrified. I have been checking out many different sources online — this does indeed seem to be something to be very scared about and very real.”

I have no idea what this is about but it makes no sense to me.  My suspicion (based on no evidence, really) is that the message comes from opponents of animal traceability who think that having to track animals will be difficult for small farmers. The food safety bills up before Congress are designed to either redesign the system or fix the FDA (see previous posts). As far as I am concerned, all food producers should be following HACCP safety plans and safety rules should apply to all of them. So I don’t see the connection.

Or am I missing something here?  If anyone has any idea about what this is about, please enlighten.

Update: the Eating Liberally folks forward this summary of myths and facts about one of the food safety bills.

Update March 24: here’s a reasonable analysis of the benefits of the legislation.

My NYU Department developed programs in Food Studies based on the premise that food is so central to the human condition that studying it is a great way to get into much larger social questions.   I’ve just found a terrific example in the April 9 New York Review of Books in which Michael Tomasky reviews So Damn Much Money: The Triumph of Lobbying and the Corrosion of American Goverment, by Robert G. Kaiser. I immediately ordered a copy.

According to the review, the book chronicles events in the history of a Washington, DC lobbying firm, Schlossberg – Cassidy, run by former staff members of  Senate Select Committee on Nutrition and Human Needs, chaired by George McGovern (Dem-SD).  The firm parlayed its thorough knowledge of food assistance programs into a consulting practice devoted to helping corporations deal with pesky regulations and policies that affect agriculture, food, nutrition, and health.  To give just one example: the firm’s first academic client was Jean Mayer, the nutritionist president of Tufts University.  He recruited the firm to get Congress to appropriate $27 million for a national nutrition center at Tufts.  The result is the USDA Human Nutrition Research Center on Aging at Tufts University.

But this first earmark set a precedent that led to today’s deeply corrupt system of rampant congressional earmarks,  election campaign contributions, dependence on polls and focus groups, and climate of political partisanship.

A book about food lobbying and its larger political and social consequences!  I can’t wait to read it.

I love corporate social responsibility reports .  I collect them.  Someone from Nestlé was kind enough to send me its shiny new report – Nutritional Needs and Quality Diets: Creating Shared Value, 2008.  Nestlé is a very big food company.  For starters, it employs 283,000 people in 84 countries.  It sold $96.5 billion in products last year for a not-too-shabby profit of $16 billion (dollar figures are converted from Swiss francs and rounded off).   Bottled water accounted for $8 billion in sales (down 1.6% from the previous year), pet food for $11 billion, and ice cream for $18 billion.  I looked for – but could not find – the sales figures for Nestlé’s infant formula, the source of much controversy about this company.

As for social responsibility, the company says its education programs have reached 9 million people.  And by changing the recipes of its foods, it has eliminated 75,000 tons of trans fat from its products, along with 15,000 tons of salt and 638,000 tons of sugars.  Nestlé is also the largest fortifier of foods with vitamins and minerals.

Will these kinds of approaches help people eat healthier diets?  As David Ludwig and I discussed in a JAMA article last October, we are skeptical.  But read and decide for yourself!

March 19 update: and thanks to Jaybird for sending today’s example of Nestlé’s corporate responsibility in India.

March 21 update: thanks to Margo Wootan for forwarding the corporate responsibility report from Disney.

Several Danish consumer groups have banded together to oppose the food industry-backed GDA system for ranking the nutritional quality of processed foods.  The GDA (the Guidance Daily Amount) system is already in use on some products and food industry groups want it required for all European Union food labels.  Of course food companies want it.  It doesn’t use the U.K.’s red/yellow/green traffic light system that encourages people to avoid the red-labeled products.

The “Stop GDA” campaign argues that the GDA system encourages purchases of processed foods at the expense of the real foods.  It has produced a clever pamphlet to back up this argument.  Its criticisms apply just as well to all scoring systems for food products, except the traffic lights.

The long awaited and much postponed Country of Origin Labeling (COOL) finally takes effect today, despite massive efforts by the beef industry to make it go away.  It is interesting to see what meat producer groups object to:  too expensive, too difficult, it’s really just another trade barrier, and – my favorite – consumers don’t care where their meat comes from.  As of today, COOL is law.  Will anyone pay attention?  Or will the law be as widely ignored by meat sellers as it is for fish sellers?  But don’t you care where your food is produced?  I do.

Technophobe that I am, I firmly resist calls to Twitter.    Surely, you don’t really care where I am or what I eat.   But thanks to a twitter-pushing friend, you can now get these posts via Twitter @marionnestle.  Enjoy!

Thanks to Elinor, Eric, and Lisa for sending this news item from the Onion.  As The Onion points out, the easiest way to solve the pesky Salmonella problem is to make it legal.  I love the illustrations and will be plagiarizing that cereal box for powerpoint presentations.