People keep asking me if I know anything about the presidential candidates’ positions on food policy. I didn’t, but thanks to Alexandra Lewin, a doctoral student at Cornell, I now do. She has just filed a summary of where the candidates stand on food issues – “Corporations, health, and the 2008 presidential race” – on the Corporations and Health Watch site. Take a look!
This one got by me somehow but I’ve just gotten a notice that the Council is holding “listening sessions” in New York City on April 3 (this link is to a calendar of sessions for several state commissions; scroll down to the appropriate date to get the details). The Council is interested in hearing about “how to maximize participation in food and nutrition assistance programs, increase consumer awareness and knowledge about healthy eating, and improve access to safe and nutritious foods. Speakers get 3 minutes to discuss such matters. And here’s what the Council is about and who’s on it.
The Cabinet of Rural Affairs and the Environment of Scotland has just released a gorgeous pamphlet that requests public comment on how the government should develop a national food policy for the country, one that makes Scotland “wealthier & fairer, smarter, healthier, safer & stronger, and greener.” I’ve never seen anything like this before and I’m envious. Couldn’t we do something as smart as this?
