by Marion Nestle

Currently browsing posts about: Health-claims

Dec 16 2008

FDA says it’s OK for women and children to eat more fish (oops)

The Washington Post says the FDA has breached the policy on fish consumption that it worked out with the EPA in 2004 and now proposes – in the last days of the Bush administration and without discussing the matter with EPA –  to increase the amount of fish considered safe for women and children.   Why?  Because, it says, the benefits of omega-3s in fish outweigh the risks of methylmercury contamination.  The EPA and environmental groups that work on fish safety are outraged, and with good cause, I’d say.  Check out the arguments.  You know this is about politics (translation: support of the fisheries industry) when the FDA says this is “science-based” policy (always a dead giveaway) and the Environmental Working Group says the FDA is nothing more than a “patsy for polluters.”

Nov 22 2008

Upgraded health claim for omega-3?

Yes Virginia, there is indeed a trade association for everything and omega-3 fats have their very own.  This one is hard at work trying to get the FDA to approve a full health claim (as opposed to the current qualified claim) for omega-3 fatty acids and heart disease risk.  The FDA now allows this statement: “Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease” (my emphasis). I can understand why the omega-3 industry wants something stronger.  Health claims, as I keep insisting, are about marketing, not health.

Nov 20 2008

Organic farmed fish (and water) on the way, alas

Actually, they are more or less here already, but the USDA National Organic Standards Board has just given them a big OK.   According to yesterday’s Food Chemical News, the Board approved (13 to 1) a rule to allow “farmed carnivorous fish to eat meal and oil derived from sustainably wild-caught fish — a practice to be phased out over 12 years until non-organic fish feed is no longer needed” (huh?).  It also approved a more controversial recommendation (the vote was 10 to 4) to “allow use of open net pens in organic aquaculture, but with restrictions to prevent escapes of farmed fish and recycling of nutrients. Net pens would only be allowed in specified areas to avoid lice contamination.”

USDA-approved agencies have been certifying farmed fish as organic for several years now, so the Board was forced to take a stand on this question.  As I have mentioned in previous posts on this topic (and written about extensively in What to Eat), organic rules are supposed to be about the conditions of production.

Since when is ocean water organic?   And isn’t feeding “sustainably wild-caught fish” to farmed fish something of an oxymoron? The producers of farmed fish are desperate to be able to market them as organic.  So isn’t this move more about marketing than about producing fish sustainably and healthfully?

While we are on the subject of marketing, I’ve just gotten a press release from a company selling what it says is the first certified organic bottled water.  Since when is water not organic?  And what’s so special about this one?

The National Organic Program says it welcomes feedback and comments.  Here’s where to send them.

Sep 30 2008

Europeans turn down health claims

More cheery regulatory news.  To the consternation of food companies, the European Food Safety Authority has turned down 8 of 9 petitions for approval of health claims on food labels, largely because of lack of evidence.  For a while, at least,  Europeans won’t be confronted with food packages promising them that they will lose weight if they eat dairy foods.  FDA take notice!

Aug 22 2008

Europe hangs tough on health claims

According to Food Chemical News (I am hoping this link works), the European Food Safety Authority (EFSA) has just rejected 7 or 8 health claims proposed by food companies for marketing purposes.  It looks like EFSA–what a concept–is trying to hold health claims to some reasonable level of scientific substantiation.  It turned down petitions from a company wanting to advertise a soy and flaxweed product as “induces bone formation and increases bone mineral density,” and the National Dairy Council of Ireland which proposed that three dairy servings a day promoted healthy weight during childhood and adolescence.  Although it agreed that Unilever could claim that plant sterols lowered blood cholesterol,” it took out the words “significantly” and “is proven.”  Food Chemical News says these decisions sent “shockwaves through the food industry.” I’ll bet.

Jun 2 2008

Wonderful Copenhagen!

I’m in Copenhagen this week at the Nordic Nutrition meetings and did my usual tourist thing. I went to supermarkets to check out the products and the health claims. What a disappointment. Denmark doesn’t allow health claims, or at least not many. In Denmark, food is just food. I couldn’t find a mention of vitamins (the Danes don’t permit vitamin or mineral fortification except for iodine in salt), omega-3’s, antioxidants, or cholesterol-lowering, and the breakfast cereal aisle was scanty and only a few packages had cartoons.  But this peaceful situation will not last much longer. The E.U. rules are coming and with them will come health claims and all the marketing hype and confusion that inevitably accompany them. Too bad.

May 31 2008

Organic standards for fish: postponed

As I explain in What to Eat, USDA’s National Organic Standards Board (NOSB) can’t figure out what to do about certifying fish as organic.  Organics are about production methods.  Wild fish eat whatever, wherever, and their production is uncontrolled.  Farm fish are fed whatever.  According to Food Chemical News (June 2), the NOSB held hearings on the use of fish meal and fish oil in organic aquaculture last month and postponed a decision until fall.  The issue:  is it OK for farmed salmon to “eat meal and oil derived from carcasses, viscera and trimmings from processed wild caught fish certified as ‘organic’ by foreign suppliers,”  when there are no U.S. standards for such certification.   I’d say no.  How about you?

Apr 14 2008

Legal advice to food companies: health claims

As far as I can tell, health claims are completely out of control and food companies can say practically anything they want to about the health benefits of their products or ingredients. Not so, says a lawyer who steers food companies “to the bucks, not the courts.” His ten rules suggest the need for honesty and integrity (what a concept!). My favorite: “Just because others do it, doesn’t mean it’s OK.” Now, if we could just get Congress to agree that health claims ought to have some real science behind them….