This is a talk on Zoom about my new book, Let’s Ask Marion.
6:30 at the Jewish Community Center. Information and registration (required for Zoom link) here.
Thanks to Jack for reminding me about my Eating Liberally post in answer to the question: What’s with Japan’s taking everyone’s waist measurements and making everyone who fails the test do something about it? Interesting idea. Can’t wait to see how it works out.
Eating Liberally’s kat wants to know why all of a sudden the FDA is getting some funding. Tomatoes? Not likely, as I explain.
This week’s question for me from Eating Liberally’s kat has to do with food waste and the world food crisis. I do go on and on about this one. It’s a worry.
I forgot to post the link to Eating Liberally’s last question (and my answer) about how agribusiness is influencing the current crisis over rising food prices. Here it is.
So what do I think of the importance of eating breakfast? Here’s what I told Eating Liberally’s KAT.
This week’s Eating Liberally’s Ask Marion question: Can Wal-Mart contribute to sustainability? It’s a stretch, but I tried to address the question.
The Ask Marion question this week has to do with whether there is anything good about food biotechnology. This is a good week to ask since the industry’s genes have been leaking again, this time into corn that is not genetically modified. Apparently, according to Food Chemical News (and I do love the way these things are described) “Dow AgroSciences had earlier informed the agencies that it had detected extremely low levels of an unregistered plant-incorporated protectant (PIP), known as Event 32, in some Herculex RW and Herculex XTRA Rootworm Protection seed lines. Seed containing the PIP was inadvertently sold to farmers by Dow’s affiliate, Mycogen Seeds, and planted in 2006 and 2007.” Translation: The Mycogen Co. sold seeds containing an unapproved gene to be planted with conventional corn. Oops, and not the first time.