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This plea comes from the American Public Health Association (APHA):

APHA is partnering with the National WIC Association and other public health organizations to gather signatures on a letter urging Congress to reject any congressional intervention through the appropriations process to determine the composition of the WIC food packages.

The appropriate way to ensure that the WIC food package remains science-based is for USDA to engage the Institute of Medicine to conduct another review of the latest nutrition science, including consumption data.

…The potato industry remains unhappy about the potato’s exclusion from the WIC food packages, particularly in light of the release of the final food package rule. We fully expect members of both the House and Senate to propose amendments to the agriculture appropriations bills in their respective chambers mandating potatoes into the WIC food packages.

This would set a bad precedent that jeopardizes the scientific integrity of the WIC food packages.

Sign our sign-on letter to the House and Senate Appropriations Committees.

Please share the link with  colleagues and friends!

You would think that excluding white potatoes in the WIC package (because evidence shows that WIC participants already eat plenty of white potatoes) would be small potatoes, but not to the Maine potato lobby.

It has induced Congress to intervene on behalf of Maine potatoes.  And, according to Politico it seems to have the votes.

As I’ve said in a couple of earlier posts, this looks to me like Congressional unraveling of nutritional gains for the WIC program.

Rumors say that Republican congressional staff have told WIC officials that Congress intends to go after the program just as it went after SNAP, and that this time WIC “won’t get off easy.”

WIC is demonstrably successful in improving the nutritional status of participating women, infants, and children.

The WIC package—the foods that are eligible to be purchased with WIC vouchers—is based on science-based recommendations of the Institute of Medicine.

Politico quotes Robert Greenstein of the Center for Budget and Policy Priorities:

Members of Congress often say they want poverty programs to be more effective…Here, they are taking what’s widely agreed to be one of the most effective programs and making it less effective in order to serve parochial interests…If Congress begins mandating what foods to include and exclude in WIC irrespective of the scientific findings…the floodgates will be open in the years ahead for other legislators to demand inclusion of other products that their states produce and that may generate substantial campaign contributions.

How about writing your congressional representatives and telling them to maintain the integrity of the WIC program.  If your representatives heard from enough constituents about this issue, they might not vote for it.

Even a quick e-mail would help.

Addition: Here’s the letter from senators to USDA Secretary Vilsack.

On Friday afternoon (that slow news moment), Let’s Move! and the USDA announced the release of the long-awaited Final Rules governing foods eligible for purchase by participants in WIC–The Special Supplemental Food Program for Women, Infants, and Children.

These are the first such revisions since 1980.  The rules:

• Increase the dollar amount for purchases of fruits and vegetables.
• Expand whole grain options.
• Allow for yogurt as a partial milk substitute.
• Allow parents of older infants to buy fresh produce instead of jarred infant food
• Give states and local WIC agencies more flexibility in meeting the nutritional and cultural needs of WIC participants.

These are good moves but the big news is that the USDA stood up to lobbyists for the potato industry who have pushed the White House and Congress to allow participants to buy white potatoes with their WIC funds.

As I noted in an earlier post, the exclusion of white potatoes follows recommendations of the Institute of Medicine based on observations that WIC mothers already buy plenty of them.

Potato lobbyists got Congress to insert language in the 2014 Agriculture Appropriations bill urging the USDA to allow white potatoes in the package.

The USDA responded by asking the Institute of Medicine to reexamine the WIC food package in time for reauthorization of child nutrition programs in 2015.  This is now underway.

Although WIC is a small program relative to SNAP, it still provides about $7 billion a year for its nearly 9 million participants.

Food companies fight fiercely to ensure that their products are eligible to be purchased with WIC funds.  The potato lobbyists got Congress to intervene in USDA rules on school meals.

They must have thought they could win this one too.

It’s encouraging when public health wins out over industry lobbying.

But this one is small potatoes.  How about a few wins against Big Food?

Once again, Congress—under pressure from lobbyists—is micromanaging USDA’s food assistance programs.

This time it’s the WIC program (Special Supplemental Program for Women, Infants, and Children).

The lobbying is coming from the National Potato Council, which wants—no surprise—white potatoes to be included the list of foods approved for purchase with WIC benefits (the “WIC Package”).

I love potatoes but they don’t need to be in WIC.

Here’s what this is about.

The WIC Food Package

This is designed to meet the special nutritional needs of at-risk low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age.  Rules published in the Federal Register in 2007 aimed to promote long-term breastfeeding by providing WIC participants with a wider variety of foods including fruits and vegetables and whole grains (see summary here).

Although the rules allow states considerable flexibility, they specifically exclude white potatoes.

The New York State WIC package, for example, allows any variety of fresh vegetables and fruits except white potatoes (sweet potatoes and yams are allowed).

These rules are the result of an Institute of Medicine study released in 2005.  This study found that WIC participants already ate plenty of white potatoes.  The report said it would be better for WIC to encourage consumption of a wider variety of vegetables.

Potato industry lobbying

For the last five years, the potato industry has been lobbying to include white potatoes in the WIC package.

Potato lobbyists are active these days.

For example, the Maine potato lobby succeeded in getting Congress to tell the USDA that it could not set any limits on the number of times per week that white potatoes could be served in school lunches.  That ploy worked and this one may work too.

The National Potato Council lobbyists induced Congress to add a clause to the 2014 omnibus appropriations bill.  When President Obama signed that bill on January 17, he directed the USDA to allow all varieties of fresh, whole, or cut vegetables to be included.  Translation: white potatoes, and French fries at that.

If the USDA fails to comply, Agriculture Secretary Tom Vilsack must submit a report to Congress explaining why not.

The National Potato Council makes this statement: “This action sends a clear message to USDA that it is obligated to base its nutritional policy on the latest nutritional science, which calls for an increase in starchy vegetable consumption for all Americans, including WIC mothers and children.”

It does?  I’m not aware of such science.

The Institute of Medicine is currently reviewing the WIC package and I seriously doubt that it will find a deficiency of starchy vegetables in American diets.

This is about getting potato growers a chunk of taxpayer money spent for the WIC program.

Why should anyone care?

If Congress caves in on white potatoes, it will open a Pandora’s box of pressures from lobbyists representing every food product currently excluded from the WIC package.

If lobbyists for white potatoes succeed, can those for “fruit”-flavored cereals and sports drinks be far behind?

The WIC program has always focused on encouraging recipients to consume foods that will best promote their own health and that of their children.

It would be better for WIC recipients—and a lot better for American democracy—if the potato industry stopped manipulating Congress and interfering with USDA nutrition programs.

Thanks to reader Doire for alerting me to Munich’s Kartoffelmuseum.

The tiny museum is based on the private, obsessive collection of Otto Eckart, the CEO of the Pfanni company.  I was not familiar with this company so I looked up its Wikipedia entry.  Here is what Google translator says it says:

The Pfanni GmbH & Co. OHG is a German food company based in Stavenhagen , the kitchen in the production of finished potato products is specialized. She is since 1993 a subsidiary of Unilever Germany gr.

Worth the trip are the gorgeous old drawings and etchings of potato planters and harvesters, and the astonishing collection of old books on potato history and cooking.  

And then this:

Of this case, the catalog says:

A special jewel of the museum is the “collection of rare objects.” Here the visitor finds curiosities, precious things, unusual and strange exhibits.  It is a combination of art and rubbish.

The prize: a photo of Marilyn Monroe dressed in an Idaho Potato sack.  I also loved the potato Christmas tree ornaments hanging at the top of the case.

Art or rubbish?  You decide.

I thought it was definitely worth the visit.

Food Chemical News (FCN) reports today that the USDA has sent its final rules on nutrition standards for school lunches and breakfasts to the Office of Management and Budget for approval.  The final content of what got submitted is not known.

These rules, you may recall from previous posts, are based on recommendations of the Institute of Medicine in a 2009 report on School Meals.

Several of the USDA’s proposals for implementing these suggestions have elicited more than the usual level of fuss.  The most controversial:

• Limits on starchy vegetables to two servings a week.  As I noted a few days ago, the Senate passed an amendment to the USDA’s appropriations bill to block any restrictions on potatoes.  Most observers think this means that unlimited potatoes will stay in the school meals.
• Preventing tomato paste on pizza from counting as a vegetable.  According to FCN, language in the appropriations bill “also stipulates that tomato paste used to make pizzas can be counted toward the weekly total of vegetable servings.”

Does the Senate think this can pass the laugh test?

Historical note:  Remember when the Reagan administration proposed to allow ketchup to count as a vegetable in school meals:

An additional proposed change in crediting policy would allow vegetable and fruit concentrates to be credited on a single-strength reconstituted basis rather than on the basis of the actual volume as served.

For example, one tablespoon of tomato paste could be credited as 1/4 cup single-strength tomato juice.  Previously, it was only credited as 1 tablespoon, the volume as served (Federal Register 9-4-81).

Meaning ketchup!

The press had a field day.  The  ensuing bipartisan hilarity and what Nutrition Action (November 1981) called a “maelstorm of criticism from Congress, the press, and the public alike” induced the USDA to rescind the rules one month later.

• The Washington Post (9-26-81) quoted the budget director’s comment that USDA “not only has egg on its face, but ketchup too.”
• Republican Senator John Heinz (whose company owns Heinz ketchup) said “Ketchup is a condiment.  This is one of the most ridiculous regulations I ever heard of, and I suppose I need not add that I know something about ketchup and relish–or did at one time.”
• The New York Times (9-28-81) noted that “Democrats are still chortling at what they hail as ‘the Emperor’s New Condiments’—the attempt to declare ketchup a school-lunch vegetable.”

Times have changed.  Senators used to have the health of American school children in mind.  Now, they undermine efforts by USDA to improve meals for kids.

The Senate’s action has nothing to do with public health and everything to do with political posturing and caving in to lobbyists.

The Senate should reconsider its actions.  The USDA should not back down on this one.

Additions, November 17: background documents and additional links

• The School Nutrition Association’s summary of its concerns about the USDA’s proposed rules
• The full set of comments from the School Nutrition Association
• A letter from Senator Amy Klobuchar complaining to USDA about the proposed rules

Yesterday’s New York Times’ report (in which I am quoted) reminds me that it’s time I commented on the astonishing dispute about potatoes in school meals.

On October 20, 2009, the Institute of Medicine (IOM) issued a report on nutrition standards for school meals.  It recommended that school meals be aligned with the Dietary Guidelines for Americans.  To do so, the IOM said USDA should

Adopt standards for menu planning that increase the amounts of fruits, vegetables and whole grains; increase the focus on reducing the amounts of saturated fat and sodium provided; and set a minimum and maximum level of calories.

To do that, the IOM said USDA should establish (1) weekly requirements for dark green and orange vegetables and legumes, and (2) limits—of one cup a week—on starchy vegetables such as white potatoes, corn, lima beans, and peas.

The IOM’s quite sensible rationale?  To encourage students to try new vegetables in place of the familiar starchy ones.

In January this year, the USDA proposed new nutrition standards for school meals based on the IOM report.  These included the IOM’s recommendation of no more than one cup a week of starchy vegetables.

Please note: the proposal does not call for elimination of starchy vegetables.  It calls for a limit of two servings a week (one cup is two servings).

What’s wrong with that?  Plenty, according to the potato industry, which stands to sell fewer products to the government and could not care less about spreading the wealth around to other vegetable producersPotato lobbyists went to work (apparently the sweet corn, lima bean, and pea industries do not have the money to pay for high-priced lobbying talent).  The Potato Council held a press conference hosted by Senators from potato-growing states.

The result?  The U.S. Senate added an amendment to the 2012 agriculture spending bill blocking the USDA from “setting any maximum limits on the serving of vegetables in school meal programs.”

Mind you, I like potatoes.  They are thoroughly delicious when cooked well, have supported entire civilizations, and certainly can contribute to healthful diets.  Two servings a week seems quite reasonable.  So does encouraging consumption of other vegetables as well.

But what’s at stake here goes way beyond the choice of one vegetable over another.

At issue is Senate micromanagement of nutrition standards under pressure from food industry lobbyists. 

• Lobbyists have no business trying to influence nutrition standards.
• The Senate has no business micromanaging nutrition standards.

This is one more—and a particularly egregious—example of undue industry influence on federal dietary guidance policy.  It is just plain wrong.

A reader, Thibault H writes:

So Harvard University came out with a study that news reporters are saying tells us that those who tend to eat more potatoes gain x amount of weight over 10 years…What do you make of this?…could it be possible that potatoes themselves are not the culprit and rather those who tend to eat more potatoes have a fattier diet or perhaps more sedentary lifestyle.

It could indeed.  The study, which came out in the New England Journal of Medicine last week, looked at the weight gained by more than 100,000 people who had filled out diet questionnaires in 1986 or later.  It correlates what people said they ate with weight gained over periods of 4 years:

The results show that people who said they habitually ate potato chips, potatoes, or fries—as well as the the other foods in the top part of the diagram—were more likely to gain weight.

People who reported frequent eating of the foods in the lower part of the diagram were likely to have lost weight.

What fun!  The study assigns pounds of weight gained or lost to specific foods.

The study also did a more detailed analysis.  This showed that French fries were linked to the greatest weight gain: 3.35 pounds over a 4-year period.  If you habitually eat French fries, you may have a hard time controlling your weight.

No surprise.  I recently ordered a side of fries in an excellent restaurant and was floored by the size of the order Eat a small handful: no problem.  But this order surely hit 800 calories.  Fortunately, there were four of us to share it.

Here’s how I explained the study to Katherine Hobsen of the Wall Street Journal (June 23):

Marion Nestle, New York University professor of nutrition and public health, expressed surprise that potato products were linked with more weight gain than desserts like cake, cookies and doughnuts, which contribute the most calories to the American diet, other research shows. She says she suspects people who eat potato chips and fries also tend to eat too much in general, making these foods markers for a diet leading to weight gain.

The new Dietery Guidelines “policy document” has a particularly entertaining chart of the leading sources of calories in U.S. diets.  Here are the top six, in order:

• “Grain-based” desserts (translation: cakes, pies, cookies, cupcakes, etc)
• Breads
• Chicken and chicken mixed dishes (translation: fingers)
• Sodas, energy, and sports drinks
• Pizza
• Alcoholic beverages

Potato chips are #11 and fries are #17.

This new study provides evidence supporting what everyone surely ought to know by now: eat your veggies!

P.S.  Here’s Andy Bellatti’s take on this study.  His point: it’s not the carbs, it’s calories.