by Marion Nestle

Currently browsing posts about: World hunger

Aug 10 2011

Q and A: Hydroponics

Q.  I would love to hear what you think about hydroponic food. My instincts tell me that organic soil is full of life and traces of nutrients and elements we don’t fully understand and here we have another frankenfood that is scientifically derived.

A.  Frankenfood is too strong but I’m basically with you on this one.  I don’t get hydroponics.  Obviously scientists have figured out enough about plant nutrient requirements to keep them alive in water and nutrient broth but what’s the point?  Soil works really well and is bound to contain substances we don’t even know about.  These may even influence taste.

Chefs say even the best of hydroponic vegetables, according to a recent New York Times article, are not considered serious replacements for field-grown lettuces because they can’t reproduce the flavor.

My suspicion?  People who like hydroponics don’t like getting their hands dirty (but isn’t that half the fun?).

 

Sep 15 2010

This is good news? U.N. says 925 million people are chronically hungry

The Food and Agriculture Organization and the World Food Program released their most recent figures on world hunger yesterday.

The good news: the number is 98 million fewer than in 2009, and below one billion.

The bad news: it is 925 million, a level the U.N. considers “unacceptable.”

In conjunction with the U.N. report, Oxfam America has released one of its own: “Halving Hunger: Still Possible.”  

Oxfam issued a press release on its report:

Ten years after world leaders committed to halve world hunger by 2015, little progress has been made to reduce the number of people who go to sleep hungry, and many hard-won achievements have been undone by the global economic, food and fuel crises….In the ten years since the MDGs [Millennium Development Goals] were agreed, the proportion of hungry people in the world has decreased by just half a percent – from 14 percent in 2000 to 13.5 per cent today.

Gawain Kripke, Policy Director for Oxfam America , said:

A new global food crisis could explode at any time unless governments tackle the underlying causes of hunger, which include decades of under investment in agriculture, climate change, and unfair trade rules that make it difficult for families to earn a living through farming.

The report says that “with a coherent and coordinated global response, halving hunger is still possible.”  That, however will require an increase in aid of $75, at least half from developed nations.

Hunger, it says, “is not inevitable; we can end it if we choose to.”

But will we choose to?  Doubtful.   The Senate is holding up action on the food safety bill because it is estimated to cost a little over $1 billion, and at least one senator thinks that’s too much to pay for a safe food supply, let alone making sure that people have enough to eat.

Here’s what today’s New York Times has to say about all this.  Oxfam is right.  Hunger is not inevitable.  But why don’t we have the political will to do something about it?

Oct 16 2009

World Food Day

Today is World Food Day and I am in Rome giving the 6th Annual George McGovern World Food Day lecture at the Food and Agriculture Organization (FAO).  The lecture is sponsored by the U.S. Embassy.

World Food Day marks the founding of FAO on October 16, 1945.  I love the FAO motto: Fiat Panis (let there be bread).  Its job is to make sure the world gets fed adequately.

FAO has just released its 2009 edition of “The State of Food Insecurity in the World.”  It contains nothing but bad news: hunger is on the rise, the global economic crisis is making things worse, with people in developing countries hit hardest.

The George McGovern lecture is in honor of the former U.S. Senator (Dem-South Dakota) and presidential candidate who has had a distinguished history of anti-hunger efforts as director of the Food for Peace program, chair of the Senate Select Committee on Nutrition and Human Needs, and U.N. global ambassador on hunger.

I am most familiar with his work as chair of the Senate Select Committee from 1968-1977.   This committee greatly expanded food assistance programs and then developed the first federal guidelines for chronic disease prevention: Dietary Goals for the U.S. In Food Politics, I describe the work of this committee and the way it improved the safety net and transformed nutrition education in the United States.

It is a great honor to be giving a lecture in his honor.