I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
I did a blurb for this one:
What does it take to farm sustainably—and make a living? Liz Carlisle tells the engrossing story of the “audacity rich, but capital poor” Montana farmers who thought lentils were the answer and stuck with them until proved right. Anyone who dreams of starting a farm or wants to know how organic farmers can overcome the obstacles they face will be inspired by this book.