I’m giving a talk for the Franklin Institute on “The Politics of Food in the Coronavirus Era: Signs of Hope?” Other speakers will be Wendell Berry, who is being honored at this celebration. Information and registration are here. The theme is ON FOOD: History, Access,
Sustainability, and the Future. It begins at 9:00 a.m.
I’m speaking at a conference to launch a new report: Preventing and Managing Conflicts of Interest in Country-Level Nutrition Programs: A Roadmap for Implementing the World Health Organization’s Draft Approach in the Americas – PAHO/WHO | Pan American Health Organization. It begins at 11:00 a.m. Information is here.
I’m doing a prerecorded online presentation to the V Congresso Nacional de Alimentos e Nutrição, Universidade Federal de Ouro Preto, at 8:00 p.m. on my book Unsavory Truth (Um Verdade Indigesta). Information about the conference is here. It runs from October 4 to 8.
This is a webinar conversation with Ian Williams, president of the US Foreign Press Association, on the 2021 Food Systems Summit: Mired in Controversy. The webinar begins at noon EST. Registration is here.
I’m doing a Q and A interview with author Jocelyn Zuckerman about her new book, Planet Palm: How Palm Oil Ended Up in Everything–And Endangered the World. 6:00 p.m. EDT. Information about the event and how to register is here.
In case you can’t read it, the Zoom link must be obtained from info@yeditepe.edu.tr. My talk is at 11:00 a.m. New York time.
I am the guest speaker at the Ocean Beach People’s Organic Food Market (San Diego) annual meeting at 3:30 EDT (12:30 PDT). Registration for the meeting is here.
