I’m giving two talks today, both open to the public and free. Information is here.
I’m speaking at the Boston University School of Public Health at a symposium titled “One Year Later: The Trump Administration and the Health of the Public.” The symposium is co-sponsored by BU and the Lancet Commission on Public Policy and Health in the Trump Era. My talk on Trump Policies on Food and Nutrition is in a panel that begins at 10:10. The conference will be held from 8:30 am to 3:30 pm at the Herbert Lounge, BU Public Health School, 72 East Concord St, Boston. Details here.
I’m speaking at the 3rd annual conference on “Dietary and Lifestyle Strategies for Cardiovascular Risk Reduction.” I’m giving the closing talk at 12:40 p.m. on “Food Politics: Overcoming the Barriers to Healthy Diets.” This is at Langone Medical Center at Alumni Hall 550 1st Ave.
I’m speaking at the Tinkham Veale University Center Ballroom, 11138 Bellflower Road on “Food Politics in 2018: A Humanities Perspective.” The event is sponsored by the Baker-Nord Center for the Humanities as part of the Cleveland Humanities Festival. My talk is at 4:30 p.m.
This is part of UC Berkeley’s Edible Education series run by Alice Waters and Will Rosenzweig. 6:00 to 8:00 p.m., Anderson Auditorium, Haas School of Business.
This is the UC Berkeley School of Public Health’s 75th anniversary Dean’s Speaker Series, cosponsored by the Berkeley Food Institute. It’s a conversation with Alice Waters, at 5:00 p.m. in the David Brower Center, followed by a reception at 7:00. Details here.
This is a one-day meeting on the Future of Food. It’s at the PACIFICO Yokohama, Conference Center Main hall / 301 / 302. Admission is free. Talks are in English or with simultaneous translation. I’m speaking on two panels—one on obesity and the other on healthier lives—in the afternoon. The other panelists are here. The schedule should be posted soon.
