I am giving the keynote talk–“Food Politics: Making it Work for Health Promotion.”–to the conference on the Art and Science of Health Promotion, in the morning session, 9:00 a.m. It’s at the Broadmoor, 1 Lake Ave.
The lecture, “Food Politics and the Twenty-First Century Food Movement,” is at 4:10 p.m. in the Chevron Auditorium, International House. Free and open to public.
I am speaking on a panel from 9:00 – 10:30 a.m. Auditorio Soberón: My talk is on Sugar sweetened beverages: politics, culture and health. Juan A. Rivera Dommarco, Moderador. El uso de instrumentos fiscales para incentivar comportamientos saludables: los casos de tabaco y bebidas azucaradas, Frank Chaloupka , Universidad de Illinois, and Efectos de los impuestos a las bebidas azucaradas y los alimentos no básicos con alta densidad energética, Arantxa Colchero , Instituto Nacional de Salud Pública. Information about the conference is at https://www.insp.mx/congisp2017/.
The fourth in the series: “Research priorities in nutrition-related policies” 3:00 p.m. Aula Magna room.
The third lecture in this series: Conflict of interest in nutrition research, programs. and healthy eating recommendations: how to identify and manage.” 3:00 p.m., Aula Magna room.
The second seminar in this series: “Junk food and challenges to generate scientific evidence of their detrimental effects.” 3:00 p.m. , Aula Magna room.
This is the first of a series of seminars I am giving as part of my Fulbright Award: “Sugar-sweetened beverages: health policies to reduce their intake.” 3:00 p.m. Aula Magna room.
I am giving the morning keynote (9:30-10:30 a.m.) at the First Annual Better Food Movement Conference, launching Food Week 2017. My talk is “Food Politics: From Personal Responsibility to Social Responsibility.” Chapman Conference Center, Room 3210 Miami-Dade College Wolfson Campus, 300 NE 2nd Ave, Bldg 3.
