This week’s events: The USDA won’t tell Congress the names of the stores or companies that received their share of the 143 million pounds of recalled meat; one of the packing plant’s employees, who makes $9 per hour, has been indicted for animal cruelty; and the role of the Humane Society in all of this is now called into question. Stay tuned.
The recall of 143 million pounds of hamburger is a big blow to the image of the meat industry, and its lobbying groups are hard at work. Calling calls for more regulation “simply outrageous,” the Institute argues that what was caught on the Human Society’s notorious videotape is not typical: We will not let a video from what appears to have been a tragic anomaly stand as the poster child for our industry.
And if you were wondering what happened to the recalled meat, the USDA gives an accounting: 50.3 million lbs were distributed as part of the national school lunch program; of that, 19.6 million were consumed; 15.2 million are identified and on hold; and 15.5
million still being traced. But what about the remaining 93 million? All eaten?
As predicted, the FDA says cloned animals are just fine to eat and, therefore, do not need to be labeled in any special way. According to Food Chemical News, the FDA acknowledges that people have raised “moral, religious and ethical concerns,” but emphasizes that it performed “strictly a science-based evaluation” as it is required by law to do. Yes indeed. Whenever I hear “science-based,” I know that something political is going on, in this case avoidance of those pesky “moral, religious, and ethical concerns.” Maybe that’s why the USDA says slow down. Also according to Food Chemical News, USDA “has asked cloning firms to extend their voluntary moratorium on introducing meat and milk from clones into the marketplace to enable a smooth transition for such products.”. I can’t wait to see what happens next. Even if cloned animals are safe, they are not necessarily acceptable–and the USDA seems to understand this.
And just for fun, take a look at some of the comments on this decision.
At the moment, these agencies do not have the authority to order companies making contaminated foods to recall the unsafe products. They have to ask for voluntary recalls. Why? Because meat companies much prefer recalls to be voluntary. Now, the Food Marketing Institute, which represents and lobbies for food companies of all kinds, has broken with meat trade associations on this issue. Recall authority, it says, might help restore flagging consumer trust in the food supply. I’m glad they finally figured that one out.
The Department of Agriculture, apparently concerned about consumer confusion over what “natural” meat might be, is proposing to define the term. Right now, “natural” means minimally processed plus whatever the marketer says it means, and nobody is checking (I devote a chapter of What to Eat to explaining all this). This proposal, as the USDA explains, would be a voluntary marketing claim (“no antibiotics, no hormones”). The proposal is open for comment until January 28. Want to comment? Do that at this site.
According to news reports, the USDA has just announced that it plans to hold companies accountable for producing safe beef. USDA safety officials say they are taking aggressive steps (see list) to reduce outbreaks from E. coli and other pathogens. As I keep saying, companies know how to produce safe meat, but need some encouragement (translation: enforcement) to do so. The USDA absolutely has the mandate to enforce food safety regulations and let’s hope it really does.
So now we know (courtesy of the New York Times) why E. coli O157:H7 recalls are becoming more frequent: the meat industry isn’t following food safety rules. These rules were require meat and poultry producers to develop and monitor plans for producing safe food, and to test to make sure the plans are working. Two problems here: the companies aren’t bothering to follow the rules, and the onsite USDA inspectors aren’t bothering to enforce them. Standard food safety rules–HACCP and pathogen reduction–work really well, but only if designed, followed, and enforced to the letter and spirit. I keep asking: what will it take to get Congress to act on the food safety issue?
I’m trying to make sense of the ongoing spread of bird flu to chickens, dairy cows, and an occasional person.
Bird flu, avian influenza, is (obviously) a viral disease in wild birds, but highly pathogenic strains can and do infect chickens, animals, and people.
It was considered sporadic and not much of a problem until we started industrial chicken production, crowding tens of thousands of chickens together in on huge barn. Viruses can spread easily under those conditions.
Once bird flu gets into a chicken flock, the common practice is to—and here is one of my favorite euphemisms—“depopulate” the birds.
Or try another euphemism: The virus has “claimed” 2 million chickens in Texas.
“Culling” (another term) is expensive and cruel. And taxpayers pay for it.
But now, to further complicate matters, bird flu has spread to at least 13 herds of dairy cows.
This is being attributed to contagion from migratory birds. But milking and herd transport may also be responsible.
Bird flu has also spread to at least one person who worked with dairy cows.
Oh dear. This has “spooked” cattle and dairy stock prices.
But there’s more: Scientists suspect bird flu may be responsible for widespread deaths of penguins in Antarctica.
This virus is causing lots of problems and I’d like to know a lot more about what is causing its transmission.
In the meantime, the CDC says the risk to humans is low, but people who work with chickens or susceptible animals should take precautions.
Masks and handwashing? Always a good idea.
