I’m giving the opening keynote at the Maine Grain Alliance’s 2025 Kneading Conference, which culimiantes in the Maine Artisan Bread Fair on July 26. My talk is at 8:30 a.m. at the Strand Cinema in Skowhegan, Maine. I’m really looking forward to this one.
by Marion Nestle
Oct
23
2019
Ultraprocessed foods: US vs. UK
Vani Hari, a.k.a. The Food Babe, is interested in getting rid of artificial food additives. She asks an interesting question. If American companies can eliminate them for sales in Britain, why can’t they do that here?
She has put together lots of surprising examples. Here is just one.
Impressive, no?
I hope this encourages some changes on these shores.