Currently browsing posts about: Appearances

I am speaking on a panel from 9:00 – 10:30 a.m. Auditorio Soberón: My talk is on Sugar sweetened beverages: politics, culture and health.  Juan A. Rivera Dommarco, Moderador.  El uso de instrumentos fiscales para incentivar comportamientos saludables: los casos de tabaco y bebidas azucaradas, Frank Chaloupka , Universidad de Illinois, and Efectos de los impuestos a las bebidas azucaradas y los alimentos no básicos con alta densidad energética, Arantxa Colchero , Instituto Nacional de Salud Pública.   Information about the conference is at https://www.insp.mx/congisp2017/.

The fourth in the series:  “Research priorities in nutrition-related policies”  3:00 p.m. Aula Magna room.

The third lecture in this series: Conflict of interest in nutrition research, programs. and healthy eating recommendations: how to identify and manage.”  3:00 p.m., Aula Magna room.

The second seminar in this series: “Junk food and challenges to generate scientific evidence of their detrimental effects.”  3:00 p.m. , Aula Magna room.

This is the first of a series of seminars I am giving as part of my Fulbright Award: “Sugar-sweetened beverages: health policies to reduce their intake.”  3:00 p.m. Aula Magna room.

I am giving the morning keynote (9:30-10:30 a.m.) at the First Annual Better Food Movement Conference, launching Food Week 2017.  My talk is “Food Politics: From Personal Responsibility to Social Responsibility.”  Chapman Conference Center, Room 3210 Miami-Dade College Wolfson Campus, 300 NE 2nd Ave, Bldg 3.

I’m doing a “Hub Session” titled “Ask About: Nutrition.”  This is from 9:30 to 10:00 a.m. in the Health Hub, lower level (-1) of the Congress Centre.

This is a dinner panel discussion from 8:00 to 10:00 p.m. on “healthy people, healthy planet,” Hotel Meierhof restaurant.  The other participants are Sam Kass, Dean Ornish, and Shenggen Fan (of IFPRI).  It’s chaired by Allison Aubrey of NPR News.