Currently browsing posts about: Appearances

This is a lecture on Soda Politics at the Colegio de Ingenieros Civiles, Camino Santa Teresa No. 187, Col. Parques del Pedregal Delegación Tlalpan, C.P. 14010 Mexico City.  Access to the auditorium begins 5:45 pm (valet parking is available).  Free and open to public, but click here for registration and information.

The 2016 Chefs Collaborative Summit takes place April 10-12 at NYU.  I’m on the keynote welcome panel at 8:30 a.m., along with Kim Severson of the New York Times and Sara Brito of Chefs Collaborative (see schedule).  For ticket information see here.

I’m on a panel on Ethics, Advocacy, and Transparency in Food, from 5:30-7:30 p.m.  35 West 4th Street, room 1080.

Other panelists are Gustavo Setrini, John Gershman, and Dale Johnson.  Should be fun.  It’s free.  Come!

I’m doing Keynote Session #2 at the IACP annual conference, April 1-3.  It’s at the Loews Hollywood Hotel, 1755 N Highland Ave in Hollywood (Phone: 323-856-1200).  My panel is from 8:30-10:00 a.m. on “Good Food May Equal Good Health, But It’s Not a Simple Equation.”  My fellow panelists include Ellie Krieger and Michael Greger, MD, FACLM.

This is a noon seminar on Soda Politics for the School of Population Health at the University of Auckland’s Tamaki Campus, Building 730, Room 220.

This is a public lecture sponsored by the Faculty of Veterinary and Medical Sciences on “Soda Politics: Food and Health Advocacy in Action, from 6:30 -7:30 p.m.  It’s in MSD-B117 (Theatre) Building:Melbourne School of Design, Masson Road. For details, click here.  The podcast and slides are here.

I’m speaking on a panel at a conference on “Current and future priorities for food policy,” from 2-5 pm. at the Deakin University Burwood Corporate Centre.  This is located at the Deakin University Burwood Rd Campus, 221 Burwood Hwy, Burwood. The corporate centre is, on level 2 of Building BC (refer to map).  For information and registration, click here.

I will be participating in a roundtable discussion at a conference on “Agriculture: Exploring the Fields of Tomorrow,” sponsored by the agricultural investment firm, Unigrains.  My panel, on  Food: Leading the way to health., is at 4:30 p.m. at the College des Bernadins, 20 rue de Poissy.