Currently browsing posts about: Coronavirus

On Mondays, I like to start the week by highlighting ways that food companies are exploiting Covid-19 for marketing purposes.  But here’s Tejal Rao in the New York Times on exploitation of Black Lives Matter: “Food Brands Tweet #BlackLivesMatter, but What’s Behind the Words?”

She collected a group of examples on Twitter, from which she concludes:

As she explains, “All brand statements require some suspension of disbelief from the viewer, but particularly when they’re issued by fast-food companies during the coronavirus pandemic.”

My thought: If food companies really want to promote black lives, they can start with recruiting more employees of color, paying them higher wages, offering better sick leave and health care benefits, and supporting them with child care, education, training, and opportunities for career advancement.

Corporations did this for their employees at one time.  They can do it again.

The USDA says

U.S. Secretary of Agriculture Sonny Perdue announced today that the U.S. Department of Agriculture’s (USDA) Farmers to Families Food Box Program has distributed more than five million food boxes in support of American farmers and families affected by the COVID-19 pandemic.

In case you have any doubts, the USDA has a video of the program in action: USDA Farmers Feed Families Food Box Program video

Or, you can listen to the USDA’s podcast interviews.  Have a Listen.

Not everyone thinks the program is going swimmingly.

• Food Bank News reports that the program is indeed underway, but it is turning out to be expensive for food banks; they were not prepared for the “substantial additional costs” of storage space or distribution.
• Chuck Abbott reports “holes in USDA’s Food Box.”  Congressional Democrats are raising questions about whether this program “is a fair and efficient way to help families.”

Although some areas have reported positive experiences, we are concerned that the Food Box program has a number of gaps that will affect its ability to provide food to families in an efficient and equitable way,” said Senate Democrats in a letter to Perdue on Friday. Their letter followed a May 22 letter by the Democratic leaders of three House Agriculture subcommittees who said contracts “were awarded to entities with little to no experience in agriculture or food distribution and with little capacity to meet the obligations of their award.

The program got off to a bad start, but may yet end up doing some good.

But really, these resources ought to be going into SNAP, which already works and could work much better if given adequate resources.

I am honoring this initiative which comes from a group in Ann Arbor.  The information link is here.

The American Association for the Advancement of Science, publisher of Science, is promoting the #ShutDownSTEM website with resources for planning participation.

he WHO has launched the 2020 Status Report on the National Implementation of the Code of Marketing of Breast-milk Substitutes.

The launch announcement begins:

The COVID-19 pandemic highlights the importance of protecting optimal nutrition, including breastfeeding, to improve child health and survival. Formula manufacturers are exploiting the panic and fears of contagion to intensify their aggressive marketing practices.

In this context, government action to regulate the marketing of breast-milk substitutes has never been greater. The International Code of Marketing of Breast-milk Substitutes and subsequent relevant World Health Assembly resolutions (“the Code”) spell out key legal safeguards against industry practices that undermine breastfeeding.

The summary report provides data on what countries are doing to enforce the Code.  For example:

IBFAN, the International Baby Food Action Network, documents how infant formula companies are exploiting the Covid-19 pandemic to push their products.  Its press release says:

A new report by WHO, UNICEF, and the International Baby Food Action Network (IBFAN) reveals that despite efforts to stop the harmful promotion of breastmilk substitutes, countries are still falling short in protecting parents from misleading information. WHO and UNICEF call on governments to urgently strengthen legislation on the Code during the COVID-19 pandemic. Governments and civil society organizations should also not seek or accept donations of breast-milk substitutes in emergency situations.

Coronavirus is no excuse for allowing inappropriate marketing of infant formula and weaning food products to continue.

Simón Barquera of the Mexican Institute for Public Health in Cuernavaca sent me this gem.
This gives me a chance to point out that Nestlé, the largest food company in the world, is not a relative, fortunately or unfortunately, depending on how you look at it.

The key phrases here:

“Together we can nourish our lives.”

“For each can of formula, Farmacias YZA, FEMSA [the Coca-Cola bottler in Mexico], and Nestlé will donate 3 more cans.”

“In tough times, we support those who need it most.”

Why is pushing infant formula a problem?  See tomorrow’s post.

Tim Lang. Feeding Britain: Our Food Problems and How to Fix Them.  Pelican, 2020.  

I reviewed this book for The Lancet.  The online version is here.

Although Lang wrote his book before the COVID-19 pandemic, it thoroughly explains the governmental weaknesses that led to the UK’s food vulnerability and delayed and inadequate response to the crisis. Lang could not be more expert; he knows the British food policy scene from the inside, having started his career as a hill farmer, spending decades as a food advocate, academic, and adviser to domestic and international agencies, and having written previous books on food systems. His purpose here is to convince British politicians to take food issues seriously, to assume moral and political leadership, and to transform the UK’s food system to one that is more self-sufficient, more resilient, and better able to reduce food insecurity, prevent obesity, and reduce environmental damage.

Interested as I am in pet food and the effects of coronavirus on what’s happening with these products, I was fascinated to come across this item:

Confirmation of COVID-19 in Pet Dog in New York.

Uh oh.  We knew that cats and tigers could get this disease but dogs were considered safe from it.

The big question: can pets transmit?

I’m guessing yes, although maybe not easily.

If you want to understand why meat has become the focus of political fights about the effects of Covid-19, it helps to start with why the meat industry is so powerful.

I’ve always explained it this way: cattle are raised in every state, every state has two senators, every senator attracts hordes of lobbyists.

Food Safety News takes a deeper dive:

The meat industry effectively controls the Senate and House of Representatives by stopping a bill before it even reaches the floor. All legislation related to food and agriculture crosses the desks of the respective Agriculture Committees, so effort is targeted to build relationships, tailor strategic communications, and send influential campaign contributions to stay on the pulse of new developments.  For bills that do reach the floor, swift action is taken.

Over the years, proposals to have meat processors become partially or fully responsible for the cost of USDA inspections, which are currently provided without cost for routine operation, are quickly shot down as “unwise and unnecessary,” without explanation or discussion. Ironically, industry also seeks to reduce the presence of USDA inspectors by seducing the agency into allowing their workers to complete the tasks on their tab– but more on that later.

Yesterday’s Politico: has this headline “As meatpacking plants reopen, workers terrified of coronavirus risk” [this may be behind a paywall]

The latest Agriculture Department figures show that U.S. meat production is returning to nearly last year’s capacity, accomplishing the White House’s goal of keeping the food supply steady during the pandemic…At least 44 meatpacking workers have died from the virus and more than 3,000 have tested positive, according to the United Food and Commercial Workers Union. About 30 plants have closed in the past two months, affecting more than 45,000 workers.

A spokesperson for the Occupational Safety and Health Administration, the agency responsible for worker safety, told POLITICO that it has received more than 4,400 Covid-19-related safety complaints, but has issued only a single citation related to the pandemic….An employee at a JBS plant in Greeley, Colo., where eight workers have died from the virus, told POLITICO that although the company has required social distancing in break rooms and other areas, workers remain standing shoulder to shoulder on assembly lines. The employee was granted anonymity out of concern about retribution from the company after speaking out.

Some other items about the meat situation:

• The New York Times has a lot to say about covid-19 cases among packinghouse workers
• Cattle producers reopen closed Fort Pierre processing plant
• Business Insider has a report on the sudden interest in small meat processors.   Reuters does too.  It’s about time—I hope this interest lasts.
• Politico reports on the rise in retail beef prices while prices for cattle are low
• The Food and Environment Reporting Network talks about the decline in meat production
• Is automation of meat slaughter coming?  Wired writes about Denmark’s meat plants
• Jonathan Safran Foer  writes in the Washington Post: “Meat is not essential. Why are we killing for it?