A new survey from the Centers for Disease Control and Prevention (CDC) finds “considerable improvements” in school food in recent years. In response to concerns about childhood obesity, schools are making changes in food availability and physical activity requirements. Well, maybe some schools. If you are an optimist, you will be cheered by what’s happening: nearly 30% of schools have banned junk foods from vending machines, when only 4% did so in 2000. If you are a pessimist, you will shudder to hear that soft drinks are still sold in 75% of high schools. And oh great: schools selling bottled water have grown from 30% to 46% (what ever happened to good, clean, free water?). The New York Times summary of the report is worth a look, as is the fact sheet from the CDC.
I’m on a panel for the NYAS’s conference on Conflicts of Interest in Healthcare: Opportunities for Self-Reflection and Action, June 24-25. Location: 7 World Trade Center. 250 Greenwich St, 40th Floor. Information and registration are here. My panel is on the 25th at 10:45 a.m. , Session VI: Hot topic discussion: getting to the truth in nutrition science. Other panelists are Mona Calvo fro Penn State, Mehmood Khan from Life Biosciences, and Linda Van Horn from Northwestern. Moderator is Julia Belluz from Vox.