The New York Times did an analysis of US government expenditures that I’m still thinking about.

The annual budget is $7 trillion.  Try and get your head around that number.

Here are the two illustrations I think deserve a close look.

The expenditures in color are fixed; they cannot be cut.  The only more easily cuttable expenses are the ones in grey.  But those are the ones that make life better for all of us.

And take a look at this one.

What this tells us is that if the entire government workforce were fired, it would only reduce federal expenditures by 4.3 percent.

This is why tax cuts for the rich make no sense and are deeply unfair.

For more on this topic

The US government’s guide to federal spending

According to the Constitution’s Preamble, the purpose of the federal government is “…to establish Justice, insure domestic Tranquility, provide for the common defense, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity.” These goals are achieved through government spending.

We need good news.  This announcement comes from the Norwegian government.

It will still be legal to sell these products to children and youth, but marketing unhealthy products to this group will be illegal.

When it comes to products covered by the ban, the most unhealthy products, such as candy, soft drinks, ice cream and energy drinks, cannot be marketed particularly towards children. For other products, such as cereals, yogurt and fast food, limits for different nutrients are used to cover the most unhealthy products in these categories. For example, for breakfast cereals, the content of sugar and dietary fibre determines whether the product can be marketed particularly towards children or not.

The foods that are covered by the ban are listed in a product list attached to the regulation (in Norwegian, PDF).

I looked for an English translation and found this from Obesity Action Scotland:

The ban on unhealthy food advertising will cover all forms of marketing, including television, print, online, and in schools. Products affected by the ban include sugary drinks, salty snacks, and fast food…The regulation will ban the advertising of unhealthy foods that are high in fat, salt, or sugar. It will also ban the advertising of foods that are marketed as being “healthy” or “natural,” if they are high in unhealthy ingredients.

Impressive!  I wish RFK Jr’s MAHA campaign would do this as well as removing color additives.

Thanks to Marit Kolby for sending this.

The USDA announced last week that it is withdrawing its proposed framework for reducing Salmonella in raw poultry.  Oh great.

Why?

FSIS received 7,089 comments on the proposed framework…from a variety of stakeholders that included poultry and meat industry trade associations, small poultry producer and processor trade associations, large and small poultry processing establishments, consumer advocacy organizations…The issues that generated the most comments…[were] the proposed Salmonella levels and serotypes for the final product standards…the scientific and technical information used to support the proposed framework, the potential economic impacts of the proposed framework, and the potential impact of the proposed framework on small poultry growers and processors. Several comments also suggested alternative approaches other than the proposed framework for addressing Salmonella illnesses associated with poultry products.

While FSIS continues to support the goal of reducing Salmonella illnesses associated with poultry products, the Agency believes that the comments have raised several important issues that warrant further consideration.

Consumer Reports, which has for years been pushing the USDA to do something about Salmonella contamination in poultry, is not happy with this move, not least because its investigators found large numbers of poultry plants to be heavily contaminated with Salmonella. contamination.

The proposed rule was intended to help reduce the number of salmonella infections in the U.S. Of the estimated 1.35 million illnesses that occur each year from food tainted with the bacteria, nearly 200,000 of them are due to chicken, according to the Centers for Disease Control and Prevention. “And instead of declining, salmonella infections are increasing and expected to continue to grow…This move, along with the steep budget and staffing cuts at the USDA and FDA, appears to be part of an overall effort to weaken food safety oversight,” says director of food policy at Consumer Reports.

Comment

This is an extremely disappointing decision.  The poultry industry argues that Salmonella contamination is normal.  They don’t need to do anything to prevent chickens getting contaminated.  It is your responsibility to store and cook your chicken properly.

Safety advocates (like me) argue that Salmonella is not normal, contamination is preventable, and the industry ought to be doing that.  The USDA’s 2021 proposal to declare Salmonella an adulterant was a major step in making food safer.

This decision is a major setback.

Resources

What the USDA says about Salmonella

What the USDA says today about reducing Salmonella in poultry.  The web page displays USDA’s 2021 announcement that it would be “mobilizing a stronger and more comprehensive effort to reduce Salmonella illnesses associated with poultry products.”

 

I am greatly in favor of removing synthetic dyes from foods, and applaud RFK Jr’s enthusiasm for doing this.

The Mic Drop (according to Bakery & Snacks): ““If you want to eat petroleum, do it at home. But don’t feed it to our children.”

But this is not a ban.  Not even close.

Here’s the official announcement.

The FDA is taking the following actions:

1. Establishing a national standard and timeline for the food industry to transition from petrochemical-based dyes to natural alternatives.
2. Initiating the process to revoke authorization for two synthetic food colorings—Citrus Red No. 2 and Orange B—within the coming months.
3. Working with industry to eliminate six remaining synthetic dyes—FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, and FD&C Blue No. 2—from the food supply by the end of next year.
4. Authorizing four new natural color additives in the coming weeks, while also accelerating the review and approval of others.
5. Partnering with the National Institutes of Health (NIH) to conduct comprehensive research on how food additives impact children’s health and development.
6. Requesting food companies to remove FD&C Red No. 3 sooner than the 2027-2028 deadline previously required.

“Working with industry?”  “Requesting food companies?”  That’s all?

Food companies have never done anything voluntarily that they didn’t have to.  No company wants to go first and risk losing market share.

Food companies need a firm, mandated level playing field.  Despite the rhetoric, this does not do that.

For one thing, food companies were not part of the announcement and deny agreeing to it.  As Bloomberg reported, Food Industry Says There’s No Agreement With US Health Agency to Cut Dyes,

HHS Secretary Robert F. Kennedy Jr. said his agency and the Food and Drug Administration had an “understanding” with the industry about their removal on a voluntary basis.

Yet multiple people familiar with the matter, who were not authorized to speak publicly, said there was no agreement…When asked Tuesday why industry groups said there was no agreement on dyes, FDA Commissioner Marty Makary said “no one said there was an agreement.” He called it “an understanding.”

Food companies can—and should—get rid of these dyes.

Here’s what’s at stake for them.

The box at the left comes from France (2024); the cereal is colored with vegetable dyes.

The box at the right comes from Canada (2025); the cereal is colored with artificial dyes.

Kids greatly prefer brightly colored cereals; they think they taste better.  The companies that tried getting rid of the dyes lost sales.  That won’t do it for them.

I hope food companies comply with RFK Jr’s understanding.  Will they?  We will see.

Resources [and thoughts] on all this

My video interview with CNN about this and my cereal box collection

The HHS press conference

FDA Commissioner Marty Makery’s statement [He manages to sound sensible throughout].

Stat News coverage:  “Food companies agree to phase out synthetic dyes, handing MAHA a victory.” [Hmm.  Not sure about that].

Food companies have voluntarily consented to getting rid of the artificial dyes, Makary said, but there is currently no formal agreement or ban. “I believe in love, and let’s start in a friendly way and see if we can do this without any statutory or regulatory changes,” he said.

Fox News coverage of “RFK bans petroleum-based food dyes”  The Tweet (X) says “We use chemicals in Fruit Loops (sic) that are banned in virtually every country in the world,” says @SecKennedy” [Not exactly.  The UK requires a warning label.  I bought that box in Canada a couple of months ago.]

RFK Jr also says: “If you look at the ingredients for Fruit Loops 20 years ago it was very very different than it is today.”  [Nope.  I’ve got a complete set of Froot Loop box facsimilies since the first year they were introduced—1963.  They had all those dyes from the beginning; they just were listed as certified or artificial colors until they had to be fully disclosed in 1993].

Calley Means on how these dyes are poisoning children and call on Democrats to work with MAHA [Low salaries combined with job instability may be a hard sell].

Vani Hari (the Food Babe) reports on her speech at the HHS press conference and elebrates [She’s been trying to get dyes out of foods for years]

My inbox was flooded last week with messages alerting me to this study.  Thanks to Matthew Kadey, Matthew Stasiewicz, Christopher Gardner, and others who preferred anonymity.

The study: Askow, Andrew T.; Barnes, Takeshi M.; Zupancic, Zan; Deutz, Max T.; Paulussen, Kevin J.M.; McKenna, Colleen F.; Salvador, Amadeo F.; Ulanov, Alexander V.; Paluska, Scott A.; Willard, Jared W.; Petruzzello, Steven J.; Burd, Nicholas A. Impact of Vegan Diets on Resistance Exercise-Mediated Myofibrillar Protein Synthesis in Healthy Young Males and Females: A Randomized Controlled Trial. Medicine & Science in Sports & Exercise ():10.1249/MSS.0000000000003725, April 4, 2025. | DOI: 10.1249/MSS.0000000000003725

Conclusions: “Our results demonstrated that the anabolic action of animal vs. vegan dietary patterns are similar. Moreover, there is no regulatory influence of distribution between the two dietary patterns on the stimulation of myofibrillar protein synthesis rates in young adults.”

Conflict of Interest and Funding Source: “This study was funded by The Beef Checkoff…Beef Checkoff sponsor was only involved in financial support of the project, without involvement in design, data collection, and analysis, nor interpretation and dissemination of the report.”

Comment: The idea here was that meat protein would promote muscle synthesis better than vegetable protein, especially at relatively low levels of intake. Hence, the Beef Checkoff’s interest.  Not only did this sponsored study come to what must have been an unexpected conclusion, but the University of Illinois issued a press release announcing it:  Omnivorous? Vegan? Makes no difference to muscle building after weight training, study finds.  High marks to the researchers and to the university press office.  This is one instance where you can be sure the Beef Checkoff really did stay out of the study design and interpretation.  Exceptions that prove the rule do happen. Sometimes.  I wish they happened more often.

Here is one of the most wrong-headed reports I’ve read in a long time. Cutting School Food Subsidies

The US Department of Agriculture runs a large array of farm and food subsidy programs. The school lunch and breakfast programs are two of the largest, which together with related school food programs will cost federal taxpayers an estimated $35 billion in 2025. Thirty million children, about 58 percent of students in public schools, receive school food benefits. The original goal of the school lunch and breakfast programs was to tackle hunger, but the main nutrition problem for children today is not inadequate calories but excessive consumption of unhealthy foods and obesity. Hence, subsidizing school food is an outdated use of federal dollars. Congress should repeal school food programs to reduce budget deficits and hand power back to the states. State and local governments should decide what sort of school food policies to adopt for their own residents.

Oh great.

I have a completely different take on this.

School meals are demonstrably healthier that a lot of food offered to kids these days.  The biggest problem with school meals is that they don’t serve enough children.  During the pandemic, when school meals were universal, kids and their families did better.

If the problem with school meals is too much unhealty food, the remedy is straightforward: make the meals healthier and give schools enough money to do that.

Fortunately, some states require universal school meals.  They all should do that.

The Cato report should be understood for what it is: an attempt to cut budget for social programs.

Apparently, dog chews made in China may be causing werewolf syndrome in dogs in the UK.

A total of 10 different Barkoo and Chrisco branded chews have been linked to werewolf syndrome by teh FSA [Food Standards Agency] and EU.  They have best before dates ranging from Decembrer 2025 to June 2027.

Werewolf syndrome? 

The term werewolf syndrome has gained traction online as shorthand for a cluster of symptoms reported in dogs who appear to have consumed certain chew products. While not an official medical diagnosis, the term groups together sudden neurological symptoms such as:

• Sudden, unprovoked aggression or fearfulness.

• Excessive barking, crying or howling.

• Hyperactivity or restlessness.

• Destructive tendencies, such as chewing furniture.

Physical symptoms such as epileptic-style seizures, vomiting, diarrhoea and lethargy have also been observed in some cases.

The cause?  Unknown (mycotoxins?).

No cases have been reported from the U.S.

What to do?  Don’t feed those chews to dogs.

I’ve been collecting items on new and emerging food products.  Enjoy!

• Cow-less casein protein ‘first’ creates full cheese spectrum: A full spectrum of ‘cheeses’ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives…. Read more
• Are watermelon seeds the next breakthrough in plant-based milk?  Watermelon seed-based non-dairy beverage Milkish won “fan favorite” in the Fancy Face-Off pitch at the Winter Fancy Food Show – but can it win over retailers and shoppers?… Watch now
• Cell-cultured mouse “mousse” petfood headed for commercial release.  BioCraft Pet Nutrition has partnered with Prefera Petfood to commercialise a hypoallergenic, nutritionally complete cat food made almost entirely from cell-cultured mouse…. Read more 
• Cultivated dinosaur meat hits the market in food tech first: Hitting a major food tech milestone, scientists have developed and launched a range of products made from cultivated dinosaur meat… Read more
• Seaweed has an ocean of potential, but headwinds remain: Investment and climate are barriers for the seaweed to innovate and achieve all it can achieve… Read more
• Green Queen Better Meat secures U.S. patent for turning potato waste into mycoprotein The Better Meat Co has secured its sixth U.S. patent for a process that uses potato-processing waste to grow high-protein, high-fiber mycelium, offering a sustainable, nutrient-rich alternative to conventional meat. Read More

And then,

• How Coca-Cola is using Minute Maid to push into alcohol: The soda giant’s Red Tree Beverages subsidiary is making a bet that its vodka lemonade can help it gain a stronger foothold in booze.

It’s a brave new food world out there.  I wonder how cell-cultured dinosaur meat tastes…