by Marion Nestle

Currently browsing posts about: Dietary-Guidelines

Jun 5 2008

European Commission dietary recommendations: Fox guarding chickens?

I’d been hearing rumors about how the the European Commission is spending $20 million  to develop dietary recommendations and food standards that will apply to all EU member states.  I now have some confirmation of them through the British magazine, Private Eye (May 30, 2008).   The project, called EURRECA, will be conducted by a bunch of universities but the overall management is going to be through the European branch of the International Life Sciences Institute (ILSI), “a front for the food and bioscience industry.” ILSI is funded by Coca-Cola, McDonald’s, Bayer CropScience, and Monsanto, among other such entities.  So $20 million in taxpayer dollars will be  laundered through a food and agbiotech front group.  Private Eye says that it eagerly awaits “EURRECA’s no doubt scientifically rigorous and untirely unbiased conclusions.”

I could do this for a lot less than $20 million, but nobody asked me, alas.

Apr 15 2008

Want to work on the new Dietary Guidelines?

The USDA and Department of Health and Human Services are requesting nominations for the committee that will prepare the version of the Dietary Guidelines for Americans to be published in 2010. points out that the committee’s first task is to decide whether the current guidelines need revision. That, of course, is a joke. What’s the point of appointing a committee if it doesn’t do anything. And in this case, the Dietary Guidelines badly need revision. What started out as a simple pamphlet with advice about healthy eating is now a 70-page textbook. The new committee will have some serious pruning to do. How to nominate someone to the committee? Both links explain.

Mar 1 2008

USDA asks for help with its science homework

The USDA is gearing up to appoint a committee to re-do the next round of Dietary Guidelines for Americans in 2010. It looks like there will be a big push to make them “science-based” again (as if they weren’t always science-based). USDA is asking for help with the science and is recruiting volunteers to become “Nutrition Evidence Library Abstractors” who will read and write abstracts of scientific studies as the basis of the committee’s work.   Sound like fun?  Could be.

Jan 24 2008

USDA’s new WIC standards: a great improvement!

Daniel from Ithaca writes about the USDA’s new nutritional standards for the WIC food packages for low-income pregnant women and children. He says, “it’s like I am on another planet,” meaning that he can’t believe that such good things are coming out of USDA, among them “More produce! Less juice! Less dairy! No full-fat milk! Dairy substitutes allowed! Fewer eggs! Whole grains! A greater emphasis on breastfeeding! He asks: Do you think that these changes, along with USDA’s hiring of Brian Wansink, will make for more straightforward Dietary Guidelines in 2010?

Thanks to Daniel for passing along this information. The WIC guidelines come out of a different part of USDA than the one that Brian Wansink heads but let’s hope that these changes–and his appointment–signal a new era in that agency, one that puts consumer interests first. One of Wansink’s jobs will be to oversee the appointment of USDA’s nominees to the 2010 Dietary Guidelines committee (the others come from the Department of Health and Human Services). Keep fingers crossed.

Jan 23 2008

Do dietary guidelines do more harm than good?

I wouldn’t even ask such a silly question if the American Journal of Preventive Medicine wasn’t going to publish a paper arguing just this point. Along with one of the editors of that journal, I wrote an editorial commenting on the paper, to which its authors added a rebuttal to our editorial. The authors argue that the government has no business issuing advice based on weak evidence. I would agree except that evidence will never be as good as we wish it would be because research on human nutrition is really, really hard to do. And when it comes to diet, dietary guidelines are not exactly radical; the basic advice hasn’t changed in 50 years. I summarize it like this: “eat less, move more, eat plenty of fruits and vegetables, and don’t eat too much junk food.” Michael Pollan gets it down to 7 words: “Eat food. Not too much. Mostly plants.” The Dietary Guidelines published in 2005 may take 70 pages, but in general, they say pretty much the same thing.