Currently browsing posts about: FDA

In 2005, the FDA required certain categories of manufacturers to keep records about the source, transporters, and recipients of their products.  Recently, the Inspector General of the FDA’s parent agency, the Department of Health and Human Services, conducted an exercise to see whether traceability was working.  Inspectors bought 4 samples of 10 different food products (e.g., bottled water, oatmeal, tomatoes) at retail stores and attempted to track their supply chains.  Oops.  It only could trace 5.  For another 31, it could make educated guesses.  But nearly 60% of food facilities handling these products could not complete the tracing and 25% did not know they were supposed to.

The FDA, says the Inspector General, needs statutory authority to require producers to know their supply chains and everybody involved needs some education about how to do this.  No wonder we are still getting daily recalls of products containing peanut better.  Statutory authority means Congress.  I wish Congress would get busy on this!

The FDA is announcing the “voluntary” recall of certain pistachio products.  Certain, in this case, means a mere million pounds of products from Setton Pistachios of Terra Bella, CA.  These appear to be contaminated with multiple strains of Salmonella. As with the peanut butter recalls, pistachios are used in many different kinds of products.  The FDA learned about the problem from Kraft Foods, which found Salmonella in its Back to Nature Trail Mix. Nobody has gotten sick yet, but stay tuned.  The FDA has a brand new pistachio recall page on its website.  Now you can keep track of pistachio recalls along with the peanut butter recalls which continue to come in every day and now add up to nearly 4,000 products.

Will this ever end?  While waiting for Congress to approve the appointment of Dr. Margaret Hamburg as FDA Commissioner, her deputy, Joseph Scharstein, has just taken over as acting commissioner.  These new officials will have plenty of work to do to get this mess under control.

The Trust for America’s Health and the Robert Wood Johnson Foundation announce the release of a new report on how to fix the food safety system.  The report, Keeping America’s Food Safe: A Blueprint for Fixing the Food Safety System at the U.S. Department of Health and Human Services (HHS), makes a bunch of suggestions for strengthening the FDA.  The FDA, it says, needs to concentrate resources on the highest risks, enforce existing rules (what a concept), establish a position with authority over all food safety programs in the agency, and work with Congress to establish a Food Safety Administration within HHS.

Wait a minute: I thought two agencies were involved in food safety regulation.  Yes, HHS regulates most foods through the FDA, but the USDA regulates meat and poultry.  These are not two separate food systems. Wastes from food animals (USDA-regulated) contaminate fruits and vegetables (FDA-regulated).

Don’t we need one system?  I think we do.

And buried in the mess of bills submitted to Congress and currently under consideration (handily summarized by Bill Marler), are several aimed at doing just that.  This is a great time to weigh in on them, especially since polls show that nearly 75% of Americans are more afraid of food than they are of terrorists.

Thanks to Elinor, Eric, and Lisa for sending this news item from the Onion.  As The Onion points out, the easiest way to solve the pesky Salmonella problem is to make it legal.  I love the illustrations and will be plagiarizing that cereal box for powerpoint presentations.

For this one, I answered a bunch of questions and responded to a letter to the editor from Stephen Sundlof, head of the FDA’s Center for Food Safety and Applied Nutrition.  He took me to task for exaggerating the inadequacies of our our food safety system.  He’s right.  I exaggerated.  But he should know better than anyone how badly the system works.  He was in charge of the pet food recalls in 2007 and is now in charge of the current peanut butter recalls.

Three cheers for Margaret Hamburg who, rumors say, is to be the new FDA Commissioner.  We worked in the Office of Disease Prevention and Health Promotion at the same time in the late 1980s when I was a nutrition policy advisor and she was assistant to the director.  Since then, I have followed her career with great interest and admiration, especially when she headed up the New York City Health Department.  She’s a great choice.  This is a really tough job and she will need all the help we can give her.  So I’m starting with Go Peggy!

The Government Accountability Office, the agency that keeps a close eye on government integrity, says the FDA ought to be doing a much better job of regulating dietary supplements.  It grants that the FDA has taken “some” or “limited” action to go after potentially unsafe products,  of which, apparently, there are plenty.  The agency, it says, cannot do its job because it lacks resources and recall authority and gives supplements too low a priority.

This is old news, but the report provides an excellent summary of the history and current status of the dietary supplement industry and its regulation.  As is typical of GAO reports, the clarity of presentation is exceptional.  Here’s  what the New York Times reporter says about it.

Senator Dick Durbin (Dem-IL) has introduced The FDA Food Safety Modernization Act to give this beleaguered agency the tools and resources to do its job properly.  The proposed Act got immediate endorsements from food industry trade groups: grocery manufacturers, producers of fresh vegetables, and producers of frozen foods, for example.

How come food lobbying groups suddenly want a stronger FDA?  No doubt because the alternative is a single food safety agency that would impose real rules with real teeth, and would oversee the safety of food from farm to table.  Rosa DeLauro introduced just such a bill in the House.

And how’s this for today’s rumors (most definitely unconfirmed): Michael Osterholm is up for USDA undersecretary for food safety and Michael Taylor for head of the White House Office of Food Safety.  Caroline Smith DeWaal, a strong consumer advocate for foods safety is out of the running; she works for Center for Science in the Public Interest (CSPI).  These are just rumors.  If they turn out too be true, I will have more to say about the potential nominees.