Currently browsing posts about: Yogurt

Dec 15 2010

FTC goes after kids’ vitamin claims (yogurt, too!)

In its continuing effort to crack down on companies making deceptive claims that omega-3 promotes healthy brain and eye development in children, the FTC has just announced deceptive advertising charges against NBTY, a marketer of children’s vitamins.

In February, the FTC  issued warning letters to 11 companies that make products like this one (“pediatrician recommended,” yet).

The FTC said the companies had better get busy and make sure they are not violating the law by “making baseless claims about how the supplements benefit children’s brain and vision function and development.”

The FTC cautioned the companies to make sure they had:

“scientific evidence to support claims that their products boost, improve, enhance, or support brain and vision function and development in children…[and]claims relating to intelligence, cognitive function, learning ability, focus, mood, memory, attention, concentration, visual acuity, and eye health.”

Now, the FTC has reached a settlement with the companies for $2.1 million in refunds, not only because of the unsupported health claims but also because the products did not contain the advertised amount of omega-3′s (see legal complaint):

the multivitamins featured characters such as the Disney Princesses, Winnie the Pooh, Finding Nemo, and Spider-Man.  Product packaging and print ads promoting the vitamins had bold graphics highlighting that the products contained DHA, but in reality, the products allegedly had only a trace amount of DHA.

While the vitamins’ packaging touted the purported health benefits of 100 milligrams of DHA, a daily serving of the Disney and Marvel multivitamins for children ages four years and older contained only one thousandth of that amount (0.1 mg or 100 mcg), according to the FTC’s complaint.

The settlement:

  • Bars NBTY, NatureSmart, and Rexall Sundown from misrepresenting the amount of any ingredient contained in any product.
  • Bars them from misrepresenting that any ingredient, including DHA, promotes brain or eye health or provides any other health benefit, unless the claim is true and backed by competent and reliable scientific evidence.
  • Specifies that any violations could subject the NBTY, NatureSmart, and Rexall Sundown to civil penalties.
I wonder if the FTC is taking a look at the DHA “brain development” claims for Nestlé’s Juice Juice?  Just a thought.
This just in: The FTC announces a settlement with Dannon Yogurt to stop making unsubstantiated, exaggerated health claims for activia.  Dannon may no longer claim that:
  • Any yogurt, dairy drink, or probiotic food or drink reduces the likelihood of getting a cold or the flu (unless FDA says it’s OK)
  • Activia yogurt will relieve temporary irregularity or help with slow intestinal transit time, unless the ad conveys that three servings of Activia yogurt must be eaten each day.
  • Any other yogurt, dairy drink, or probiotic food or drink will relieve temporary irregularity or help with slow intestinal transit time unless the company has two well-designed human clinical studies that substantiate the claim.
  • The health benefits, performance, or efficacy of any yogurt, dairy drink, or probiotic food or drink, unless the claims are backed by competent and reliable scientific evidence.

The FTC wants science to back up health claims.  What a concept!


Jul 23 2010

Latest food safety challenge: chocolate yogurt

I never cease to be amazed by the problems that food technologists worry about. 

A German chocolate company—and the state of Schleswig-Holstein—are funding $2 million worth of research to find a method to safely add chocolate pieces to yogurt.

Why is the safety of chocolate in yogurt a problem?  Yogurt is wet and dissolves the sugar crystals in chocolate, making it messy.  Worse, chocolate is not sterile and yogurt is an ideal bacterial growth medium.

Sterilizing chocolate, it seems, is not easy:

The constituents of the cocoa are very sensitive. Excessively high temperatures and incorrect cleaning, roasting, grinding or conching impair the quality of the finished chocolate pieces. All that has to be taken into account when you are developing new sterilisation techniques.

Researchers, get busy!  Please, please solve this problem right away.

And in the meantime, for those of you desperate for chocolate in your yogurt, how about tossing in a handful of M&Ms?



Apr 3 2008

Marketing junk food to kids: new research

The April issue of the Journal of the American Dietetic Association carries three research papers on the current state of food marketing to children. One finds that websites targeted to kids carry advertising for junk foods. One compared breakfast cereals marketed to children to those marketed to adults; the kids’ cereals had more calories, sugars, and salt but less fiber and protein (oh, great). The third looked at Saturday morning TV and found 90% of the food commercials to be for junk foods. Hmm. Doesn’t sound like much has changed since the Institute of Medicine’s call for stopping all this (or at least slowing it down). Time to hold food companies accountable, I think.

Jan 24 2008

Dannon sued over Activia claims

Activia “probiotic” (promoting the growth of friendly bacteria) yogurt is a case study of successful marketing, based on its claims about the benefits of its particular live-and-active bacteria. Now its maker is being sued for overhyping the science and duping consumers into paying 30% more for Activia than for other yogurts. For what the company claims, see the Danone website.

Dannon, of course, rejects the charges.

To complicate the picture, Dutch investigators report the disappointing results of a clinical trial of probiotics in treatment of pancreatic cancer; the death rate was higher among study participants taking probiotics.   Somehow, I doubt this had anything to do with the probiotics but it does suggest a need for caution in interpreting studies of benefit as well as risk.