Currently browsing posts about: Marketing to kids

Nobody should be surprised by the results of the latest WHO report on the lack of progress in curbing the marketing of highly processed junk foods to children.

The report looks at marketing policies across WHO Europe’s member countries.  The data show that while about half the countries have taken some steps to limit junk food marketing to kids, even these steps do not go nearly far enough.

Actions focus mainly on

• Advertising but ignore other methods for reaching children.
• Children up to age 12 or 13, but not others.

The report notes the need for more consistent definitions and regulations across the various countries, especially with respect to digital media.

The report documents the negative effects of highly processed foods on kids’ health.  It also documents the uphill nature of addressing this problem.

From the standpoint of the food industry, marketing to children in the line in the sand.  They cannot stop marketing to kids and still sell junk foods aimed at kids.

The report provides plenty of evidence for food companies’ prioritizing profit over public health.

This is a collection of articles from the industry newsletter, FoodNavigator.com, about marketing foods to kids—kids’ food.

Really, kids would be much better off eating the healthy foods their parents eat.  They don’t need food aimed just at them.  Much of this is about selling products to busy parents.  Here’s how companies do it.

• FOOD FOR KIDS: Why do so many kids have food allergies, and what can we do about it?: The prevalence of food allergies has increased dramatically over the last 25 years, with infants and children most severely affected. But why? Is it changes in gut bacteria? The so-called ‘hygiene hypothesis’? The rising use of antibiotics? Is prevalence, and in some cases severity, increasing? What do we know, what don’t we know (yet), and what are the next steps in addressing the problem?.. Read
• FOOD FOR KIDS Vox Pop: Parents share their take on food for kids: Parents to young kids face many competing demands for their time. So is sitting down to dinner together a realistic option seven days a week? Is it a daily struggle to get kids to eat healthy?.. Watch now
• FOOD FOR KIDS: A chat with child nutritionists: With kids spending so much of their day in school while also being heavily influenced by their parents’ eating habits, how can we get kids to make healthy food and beverage choices?.. Watch now
• FOOD FOR KIDS: Sitting down with Nurture Life: The ideal situation for families with young children is a sit-down dinner seven days a week, but in many cases that’s just not realistic, says co-founder of Nurture Life Jennifer Chow… Watch now
• FOOD FOR KIDS: How can you earn professional recommendations for your healthy food brand?  ‘Influencers’ are increasingly sought after by brands looking to connect with their target audience via a trusted intermediary, and pediatricians are about as trusted as they come if you’re trying to reach parents of young children. So how can you put your brand at the center of conversations between pediatric professionals and millennial moms and dads?.. Read
• FOOD FOR KIDS: What’s the connection between infant gut bacteria and health outcomes later in life? Babies born in the USA today don’t have the same microbiome as those born 100 years ago, a seemingly innocuous discovery that could prove to be a game-changer in pediatrics, claims one California-based company on a mission to rejuvenate the ‘dysbiotic’ American gut… Read
• Square Baby promises a ‘foolproof way to give your baby 100% daily nutrition’:If not everyone is convinced of the viability of the direct to consumer (D2C) meal kit delivery business, the economics of the subscription model for baby food are much more appealing, claims Square Baby, one of a new wave of D2C brands targeting babies, or more accurately, their stressed and exhausted parents… Read
• $6.7M investment will help RETHINK Brands raise awareness of its kids’ water packed in juice boxes: With the help of a $6.7 million investment led by AccelFoods, the founders of boxed water company RETHINK Brands hope to change how more people think about water and the beverages they send with their children to school, sports practice and other events… Read
• GoGo SqueeZ targets tweens with new BlastZ fruit pouches: BlastZ – the latest innovation from GoGo squeeZ – is designed to attract new consumers to the burgeoning fruit squeezers category by appealing to kids that have outgrown apple sauce but are still looking for a convenient fruit snack, says associate brand manager Dennis Katsnelson… Read

Andrea Curtis.  Eat This!  How Fast-Food Marketing Gets You to Buy Junk (and how to fight back).  Red Deer Press, 2018.

This, amazingly, is a 36-page toolkit for fighting marketing to kids, with endorsements from Mark Bittman and Jamie Oliver, among others.

As I read it, it’s a manual for teaching food literacy to kids—teaching them how to think critically about all the different ways food and beverage companies try to get kids to buy their products or pester their parents to do so.

The “fighting back” part takes up just two pages, but it suggests plenty of projects that kids can do:

Do taste tests of fast food and the same thing home made.  “Which one is more delicious, more expensive, more healthy?  Which creates the least amount of waste?”

Watch your favorite show…Mark down how many times you see product placement.”

“Quick: think of all the fast-food mascots you know by name…Who are the mascots aimed at?”

The illustrations are kid-friendly as is the text.  I’m guessing this could be used easily with kids from age 8 on.

The Berkeley Media Studies Group has a new framing brief on food-industry targeting of minority communities, how it works, and what to do about it.

Here’s an illustration from the report:

If you want to stop this sort of thing, here’s how.

FoodNavigator reports that Public Health England is taking on—what a concept!—calories as a means to prevent childhood obesity.

It will be looking at ready-to-serve meals, pizzas, burgers, savory snacks, and sandwiches in an effort to help children cut back on the excess 200-300 calories a day they are currently consuming.

The UK is planning targeted reductions in sugars in processed foods.

The food industry doesn’t like this: bans on advertising sugary foods to kids are “choking the industry.”

I once attended a White House meeting at which I heard representatives of food companies insist that they could not stop marketing to children.  This was their line in the sand.  They had to keep marketing to children to stay in business.

As for the United States, the CDC has just published the latest data on obesity in adults and children.

The trend?  Upward.

Looks like marketing to kids works, and well.

Public health, anyone?

Food Navigator is an industry newsletter useful for keeping up with food industry interests.  In Special Editions, it collects articles on specific topics, this on on food for kids.

Special Edition: Food for kids!

Almost a third of American children aged 10-17 are dealing with overweight or obesity, and many are lacking in essential nutrients from potassium, dietary fiber and calcium, to vitamin D. So how can the food industry respond to these concerns and develop more nutritious, but appealing snacks, meals and beverages for kids? We explore innovations targeting every life stage, from a new wave of baby food brands to Paleo meat sticks for tweens.

• 60-second interview: Are kids’ diets getting better?   First, some sobering statistics* from the CDC: Almost one in five (17%) of Americans aged 2-19 are dealing with obesity, which affects 8.9% of 2-5-year-olds, 17.5% of 6-11-year-olds and 20.5% of 12-19-year-olds, and continues to disproportionately impact children from low-income families… Read
• RXBAR extends minimalist philosophy to school lunchboxes with new kids line: Chicago-based RXBAR’s new kid’s line is now available in 3,000 stores nationwide, providing a smaller version of the fastest growing bar by dollar growth in the natural and conventional channels, per measurement by market analytics firm Nielsen… Read
• Serenity Kids shakes up the baby food aisle with a new line of high-fat, meat-based purees: Despite the sustained popularity of the paleo diet that has spawned an entire industry of packaged products from soup to snacks to decadent desserts, parents who want their children to follow the trend have had to make their own baby food – until now… Read
• Veggie Go’s brings “healthy innovation” to the fruit snack aisle with launch of Bites: New parents who remember enjoying classic fruit snacks growing up but who struggle to justify giving them to their children in the current era of clean eating and better-for-you foods now have a new option from Veggie Go’s that the company says they can share with their kids guilt-free. .. Read
• Soup-To-Nuts Podcast: Tweaking ads to show cooking with kids makes brands relatable: Images of mom preparing dinner alone in the kitchen for her busy family have been a staple in food and beverage marketing for decades, but new consumer research from the Benenson Strategy Group suggests brands that continue to recycle this theme are missing the mark with modern families and their sales could suffer as a result. .. Listen now
• Amara Organic Foods: We’re pioneering a new category in baby food: Innovation in the baby food aisle has come in waves. First came jars, then shelf stable pouches, and most recently a new generation of HPP (high pressure processed) refrigerated brands carving out a premium niche in the category. But could freeze-drying and other techniques open up another – more affordable – sub-segment?.. Read
• Brands, health advocates & FDA strive to ensure children go to school with breakfast: With one in six children in the US and one in five in Canada entering classrooms hungry each morning, food service players, CPG manufacturers, FDA and non-profits are raising awareness about the importance of breakfast and striving to feed more children at the start of the day… Read
• Kidfresh co-founder: We’re bringing Millennials to the frozen aisles: Cynics might argue that junk food is junk food, whether it comes in green-hued packaging and eschews artificial colors, flavors and preservatives, or not. Kidfresh co-founder and CEO Matt Cohen begs to differ. .. Read
• Sports drinks, fresh fruits top back-to-school grocery lists: Sports drinks seem to signal the start of the school year, according to numbers crunched by market data firm Nielsen… Read
• NurturMe CEO shares what it takes to secure accounts with ‘top tier’ retailers: After years of knocking on the doors of top tier retailers and hearing no, baby and toddler food company NuturMe is finally hearing yes from major players including Target, Kroger and Costco – a change the company’s CEO attributes to the brand’s new “Tummy Friendly” positioning… Read
• Children’s snacks are ‘complete white space’ for paleo products, says exec from The New Primal: As the primal or paleo trend continues to mature, subscribers are no longer restricted to fitness enthusiasts and CrossFitters who served as ground-zero for the diet, according to Jason Burke, co-owner and founder of meat snack company The New Primal. .. Read

Heart & Stroke Canada has a new report on food and beverage marketing to kids: The Kids Are Not Alright.

The press release says:

Our children and youth are bombarded with ads for unhealthy products all day, every day, influencing their food and beverage choices. This is having a devastating effect on their health and setting up conflict at home.

Marketing is big business and it is sophisticated…New research reveals that over 90% of food and beverage product ads viewed by kids and teens online are for unhealthy products, and collectively kids between the ages of two and 11 see 25 million food and beverage ads a year on their top 10 favourite websites.

It is time for this marketing storm to stop.

Its advice:

• Eat healthy early, eat healthy often
• Family food fights
• Not your grandmother’s commercials
• Industry self-regulation is a failure
• Legislation means a fair fight for everyone

Lots to work with here.  Glad to have it.

The Rudd Center for Food Policy and Obesity has a new report out on TV food marketing to kids.

Even though the time kids spend watching TV has not changed much since 2008″

• They are seeing more food ads per hour
• White adolescents are seeing 18% more ads.
• Black adolescents are seeing 30% more ads.

Get those kids outside this week!

• Here’s the press release
• Here’s the report