Food Politics

by Marion Nestle
Jun 4 2008

the first anniversary!

I was on my way to Copenhagen last week on the first anniversary of this blog so I’ve only just remembered it. Here’s the first post from a year ago. Thanks to all of you who have been reading and commenting throughout the year. It’s been fun (and instructive) to hear from you.

I’ll report on the Nordic nutrition meetings in the next post.

Jun 4 2008

Pray for a healthy weight?

The Robert Wood Johnson Foundation is seeking proposals for faith-based advocacy efforts to prevent childhood obesity.  Have any good ideas?  Apply!

Jun 3 2008

Today’s question: vegan diets

Stan writes of a previous post: “Why does this seem to be the only post I can find from you where you seem to say anything positive about a vegan diet? It seems that something like a whole food, locally grown vegan diet would be just about ideal nutritionally and environmentally as long as you get a bit of sun, maybe a little flax, and eat something with smidgen of B-12. What am I missing?”

I’m happy to comment on vegan diets, especially now that Oprah Winfrey has gone on one for 21 days–apparently a major big deal among bloggers. I don’t discuss them much because they don’t seem like a major big deal to me. I think Stan has it and isn’t missing a thing. I’m not a vegan myself – I like yogurt, cheese, and naturally raised meat – but I think vegan diets are just fine and I’m amused by rumors that Oprah is actually enjoying the experience. Surprise: vegan diets can taste good!

Jun 2 2008

Wonderful Copenhagen!

I’m in Copenhagen this week at the Nordic Nutrition meetings and did my usual tourist thing. I went to supermarkets to check out the products and the health claims. What a disappointment. Denmark doesn’t allow health claims, or at least not many. In Denmark, food is just food. I couldn’t find a mention of vitamins (the Danes don’t permit vitamin or mineral fortification except for iodine in salt), omega-3’s, antioxidants, or cholesterol-lowering, and the breakfast cereal aisle was scanty and only a few packages had cartoons.  But this peaceful situation will not last much longer. The E.U. rules are coming and with them will come health claims and all the marketing hype and confusion that inevitably accompany them. Too bad.

Jun 1 2008

Pet food recall settlement: what to do

A couple of informative posts, one on ConsumerAffairs.com and another on InjuryBoard.com discuss details of the $24 million pet food recall settlement. The New Jersey judge has given preliminary approval but further approval is needed and the next hearing is not until October 14. In the meantime, if you have or had a pet caught up in the recall, here are the people to contact:

In re Pet Food Products Liability Litigation, Claims Administrator
c/o Heffler, Radetich & Saitta LLP,
P.O. Box 890,
Philadelphia, PA 19105-0890

1-800-392-7785

www.petfoodsettlement.com

Jun 1 2008

NY Times editorial: “the worst way of farming”

In case you missed it, the New York Times has an editorial on the Pew Commission report (I am a member of the Commission, as I explained on a previous post) and on a similar report from the Union of Concerned Scientists. As the editorial explains, farm policies have turned “animal husbandry…into animal abuse,” and policies about animal confinement need rethinking and revision. My question: how about enforcing existing laws while we are at it?

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Jun 1 2008

Waste not, want not?

This week’s question for me from Eating Liberally’s kat has to do with food waste and the world food crisis.  I do go on and on about this one.  It’s a worry.

May 31 2008

Organic standards for fish: postponed

As I explain in What to Eat, USDA’s National Organic Standards Board (NOSB) can’t figure out what to do about certifying fish as organic.  Organics are about production methods.  Wild fish eat whatever, wherever, and their production is uncontrolled.  Farm fish are fed whatever.  According to Food Chemical News (June 2), the NOSB held hearings on the use of fish meal and fish oil in organic aquaculture last month and postponed a decision until fall.  The issue:  is it OK for farmed salmon to “eat meal and oil derived from carcasses, viscera and trimmings from processed wild caught fish certified as ‘organic’ by foreign suppliers,”  when there are no U.S. standards for such certification.   I’d say no.  How about you?

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